Ingredients
4 salmon filets
Extra Virgin Olive oil
1-1/2 tsp. paprika
1-1/2 tsp. cumin
1 tsp. each salt and pepper
1/2 small red onion, chopped fine
2 Roma tomatoes, seeded and chopped
1/4 cup green olives, chopped
Juice of 1 lime
1 tsp. crushed red pepper
Instructions
In a bowl, combine the tomatoes, red onion, olives, lime juice and red pepper flakes. Set aside.
Combine the paprika, cumin, salt and pepper in a small bowl.
Drizzle fish with olive oil. Rub the fish with the spice mixture.
Preheat a grill pan sprayed with cooking spray. Place the salmon on the hot grill pan with the skin side down, and cook for 3 minutes on each side. Serve fish topped with olive salsa.
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