I almost forgot to post my meal-prepping plans for this week. I was out having fun with my girlfriends. Haha! I’ve got some good stuff this week. Stay tuned for recipes coming up.
The Menu
Monday – Leftovers
Tuesday – Cajun Chicken Pot Pie, Salad
Wednesday – Chicken Tacos, Spanish Rice
Thursday – Shrimp in Coconut Curry Sauce, Cauliflower Rice
Friday – Enchilada Pie, Refried Black Beans
Saturday – Chili Dogs
Sunday – Air Fried Chicken Chimichangas, Mexican Fiesta Salad
Breakfast – Pumpkin Pie Breakfast Cookies, Keto Cereal, Breakfast Sandwiches
Lunch – Sandwiches, Leftovers
Snacks – Charcuterie snacks, Keto Lemon Sorbet made in the Ninja Creami, Avocado Ranch Dip and Tortilla Chips
Thawing
Ground Beef – Enchilada Pie (2 lbs)
Chicken Shreds – Cajun Chicken Pot Pie (2 cups), Air Fried Chicken Chimichangas (3 cups), Chicken Tacos (3 cups)
Shrimp – Shrimp in Coconut Curry Sauce (2 lbs)
Hot Dogs – Chili Dogs
Chopping
Red Bell Pepper – Cajun Chicken Pot Pie
Celery – Cajun Chicken Pot Pie
Onion – Shrimp in Coconut Curry Sauce, Chicken Tacos, Cajun Chicken Pot Pie
Green Onion – Chicken Tacos
Portobello Mushrooms – Cajun Chicken Pot Pie
Slicing
Serrano pepper – Shrimp in Coconut Curry Sauce
Preparing
Make Fathead Dough Pie Crust – Cajun Chicken Pot Pie, Enchilada Pie
Make Starch-Resistant Rice – Shrimp in Coconut Curry Sauce
Make Guacamole – Chicken Tacos, Enchilada Pie, Air Fried Chimichangas
Soak Seafood – Shrimp for Coconut Curry
Making Ahead
Pumpkin Pie Breakfast Cookies
Charcuterie Board Snacks
Lemon Sorbet
Food Preparation and Kitchen Tasks
Dehydrated Strawberries
Organized Deep Freezer
Updated Long-Term Storage Inventory
Grocery Shopping
Repackaged meat for the Freezer
Organized pantry
