Slow-roasted, sticky, sweet, spicy, tangy and tender, Oven Baked Barbecue Ribs are a favorite. This is one of those recipes that turns out a little differently every time I make them, depending on what I have in the pantry. This time I used a combination of dry rubs and some sugar-free barbecue sauce. The method for cooking is always the same, though, so these ribs always come out of the oven fork tender.
Ingredients
1 large package Texas-Style beef ribs
Rub of your choice (I used McCormick’s Mesquite Rub and Killen’s BBQ Rub)
BBQ sauce (I used a sugar-free BBQ sauce)
Instructions
Rub the ribs with a dry rub of your choice. I mixed some Killen’s BBQ rub with some Mccormick’s mesquite dry rub. I like this combination, but it is a little spicy. You can use whatever rub is your favorite that suits your family and tastes.
Cover and bake in the oven at 250 degrees for 4 hours.
After 4 hours remove the cover and pour some barbecue sauce over the ribs as evenly as possible. .
Bake for another 30 more minutes uncovered. These ribs are so tender when they come out of the oven.
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