Stuffed Mini Sweet Peppers—These mini peppers are stuffed with a mixture of cream cheese, jalapeno, cilantro, and lime and baked in the oven with a little bit of cheddar cheese. They are divine!
Margarita on the Rocks —What’s Mexican food without a margarita? My Margarita on the Rocks is made with your favorite sweetener so you can indulge in this treat for fewer calories.
Chicken Fajita Soup —Even when it is hot outside, soup is a comfort food any time of year. It’s easy to make and does not take a lot of time. This Chicken Fajita Soup has a little bit of spice to warm you all the way through.
Mexican Scrambled Eggs—Serve these Mexican Scrambled Eggs with refried beans, tortillas, fresh tropical fruit, and strong hot coffee or thick hot chocolate. The vegetables in the eggs reflect the colors of the Mexican flag, keeping you going for a long time during the day.\
Taco Chicken Verdes —Taco night will never get healthier! The vegetables acquire a tangy, sweet and spicy flavor that is out of this world. Serve these up with your favorite taco toppings and dinner is done!
Sandra Lee’s Spicy Shrimp with Chipotle Cocktail Sauce—This recipe is taken from the cookbook Grilling with Sandra Lee. The salsa is a semi-homemade recipe, which is a signature concept for her brand. I have some modification suggestions in the original post, but it is super good!
Crab Stuffed Sea Scallops with Chile Lime Butter —Jumbo sea scallops are stuffed with crab and served with chili and lime white wine sauce. This recipe is for the advanced home cook, but is totally worth the extra effort.
Low-Carb Instant Pot Chili —The Instant Pot keeps chili perfectly hot without scorching for some time as needed. I love the Instant Pot for all these reasons.
Southwest Chipotle Beef Tips —Served over rice or cauliflower rice, this delicious, almost one-pot meal is loaded with flavor. The creamy chipotle sauce complements the texture and adds an extra zing.
Rio Grande Quesadillas—These quesadillas have a tasty filling that the whole family will love! They work well for lunch, dinner, or as a snack. Made with low-carb tortillas, they can be topped with sour cream, salsa, guacamole, or all three, and paired with a salad. This makes a hearty meal on a busy night.
