It’s Meal Prep Monday, ya’ll! Let’s do this!
Menu Plan
Monday – Smoked Brisket, roasted broccoli, salad, and watermelon
Tuesday – Pasta Con Broccoli and salad
Wednesday – Chicken Unskewers with Peanut Ginger Marinade, Pan Seared Asparagus with Mushrooms and Tomatoes
Friday – Spicy Peel and Eat Shrimp with Chipotle Cocktail Sauce and Baked Zucchini Rounds
Saturday – Stuffed Pepper Soup
Sunday – Leftovers
Breakfast – Bacon and Egg Sandwiches, Tomato Omelet, Light Southwest Breakfast Pizza
Lunch – Warm Goat Cheese Salad, Portabello, Broccoli and Red Pepper Melt
Snacks – Grilled Jalapeno Poppers, Keto bars, cheese cubes
Thawing
Bacon – Bacon and Egg Sandwich, Grilled Jalapeno Poppers
Chicken – Chicken Unskewers with Ginger Peanut Marinade
Shrimp – Spicy Peel and Eat Shrimp with Chipotle Cocktail Sauce
Ground Beef – Stuffed Pepper Soup
Slicing
Mushrooms – Pasta con Broccoli
Shallots – Pan Seared Asparagus
Red Peppers – Portobello, Broccoli and Red Pepper Melts, Stuffed Pepper Soup
Green Onions – Bacon and Egg Sandwiches
Zucchini – Zucchini Chips
Chopping
Yellow Pepper – Stuffed Pepper Soup, Light Southwest Breakfast Pizza
Orange Pepper – Stuffed Pepper Soup, Light Southwest Breakfast Pizza
Green Pepper – Stuffed Pepper Soup
Preparing
Marinate Shrimp – Spicy Peel and Eat Shrimp
Boil Noodles – Pasta con Broccoli with Chicken
Boil Eggs – Bacon and Egg Sandwiches
Make Peanut/Ginger Marinade – Chicken Unskewers with Peanut Ginger Marinade
Trim Asparagus – Pan Seared Asparagus with Mushrooms and Cherry Tomatoes
Seed Jalapenos – Grilled Jalapeno Poppers
What is in your Pasta Con Broccoli and salad? Sounds yummy.
I accidentally replied under your comment for the enchilada dip. LOL Basically, it is similar to an alfredo, but I used egg noodles instead of fettuccine and added chicken. Michael loved it!