Sweet Sensation: Keto Blueberry Crisp

Enjoy my Keto Blueberry Crisp, which is easy to make and delicious! The great thing about this recipe is that you can use any fruit with the same results. To keep it Keto/Low-Carb, I have used strawberries, raspberries, blackberries are a berry mix, so it is different every time I make it. You won’t have any leftovers with this dessert!

Ingredients

Instructions

Preheat oven to 375 degrees. In a bowl, toss the blueberries with three tablespoons of Keto cake mix, cornstarch, two tablespoons of granulated Swerve and a pinch of salt.

In a separate bowl, the remaining Keto cake mix, chopped sliced almonds, brown sugar Swerve, cinnamon, and nutmeg.

Mix in butter until crumbly.

Add blueberries to a dish sprayed with cooking spray.

Squeeze the lemon juice over the top and stir.

Sprinkle the topping mixture over the top of the blueberries.

Bake for 40 minutes.

Remove from the oven and sprinkle the pecans over the top. Bake 10 more minutes. Serve with Keto ice cream or a spoonful of Keto TruWhip topping. You will want to eat this every day!

If you like this recipe, you may also like the following recipes:

Keto Peanut Butter Pie

Keto Slab Pumpkin Pie

Raspberry Pie

Keto Blueberry Crisp

Treat yourself to a delicious dessert using all Keto ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6

Equipment

• 1 measuring cup
• Measuring spoons
• 1 large bowl
• 1 medium bowl
• Cooking Spray
• 1 casserole dish
• 1 medium spoon
• 1 knife

Ingredients

  

• 5 cups blueberries
• 3 Tbsp. Keto cake mix
• 2 Tbsp. granulated Swerve
• 1/4 cup cornstarch
• Pinch of salt
• 1 lemon juiced
• Topping:
• 1/4 cup butter softened
• 1/2 cup brown sugar Swerve
• 1 cup Keto cake mix
• 1/2 cup sliced almonds chopped
• 1/4 tsp. cinnamon
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 3/4 cups chopped pecans
• Keto ice cream or Keto TruWhip for serving

Instructions

 

• Preheat oven to 375 degrees.
• In a bowl, toss the blueberries with three tablespoons of Keto cake mix, cornstarch, two tablespoons of granulated Swerve and a pinch of salt.
• In a separate bowl, the remaining Keto cake mix, chopped sliced almonds, brown sugar Swerve, cinnamon, and nutmeg.
• Mix in butter until crumbly.
• Add blueberries to a dish sprayed with cooking spray.
• Squeeze the lemon juice over the top and stir.
• Sprinkle the topping mixture over the top of the blueberries.
• Bake for 40 minutes.
• Remove from the oven and sprinkle the pecans over the top.
• Bake 10 more minutes.
• Serve with Keto ice cream or a spoonful of Keto TruWhip topping.

Keyword blueberries, Blueberry Crisp, Blueberry Dessert, Keto Blueberry Crisp, Keto Chicken, Keto dessert, Low-Carb Chicken