Keto Cherry Vanilla Scones

These Keto Cherry Vanilla Scones are a delightful treat for breakfast, brunch, or a midday snack. With a tender, cake-like texture, they lean more toward dessert than a traditional scone—but who’s complaining when they taste this good? Lightly sweet and topped with a luscious vanilla glaze, each bite offers a burst of cherry flavor that perfectly complements the soft, buttery crumb. They’re simple, satisfying, and just the right amount of indulgent—without breaking your low-carb goals.

Ingredients

Instructions

In a bowl, mix the dry ingredients.

In the bowl of a mixer, mix the wet ingredients until combined.

Add the dry ingredients to the wet ingredients and mix well.

Fold in the cherries.

Pour the batter into a pan that is sprayed with cooking spray. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Remove the scones from the oven and allow to cool completely. Cut the scones into wedges and place them on a baking sheet that has been sprayed with cooking spray. Bake another 10 minutes. These scones have a cake-like consistency and form, but baking them in wedges will give them a little crunch all the way around.

In the meantime, mix the glaze. In a bowl, combine the powdered monk fruit sweetener, milk or cream and the vanilla bean paste. If you don’t have vanilla bean paste, you can substitute it with vanilla extract. Adjust the thickness of the glaze by adding more powdered monk fruit sweetener.

Remove the scones from the oven and allow them to cool. Drizzle the glaze over the top. YUM!!

If you like this recipe, you may also like the following recipes:

Keto Raspberry Scones

Low-Carb Cranberry Nut Bread

Cinnamon Flax Muffins

Keto Cherry Vanilla Scones

These Keto Cherry Vanilla Scones are a delightful treat for breakfast, brunch, or a midday snack. With a tender, cake-like texture, they lean more toward dessert than a traditional scone. Lightly sweet and topped with a luscious vanilla glaze, each bite offers a burst of cherry flavor that perfectly complements the soft, buttery crumb.

Print Recipe Pin Recipe

Course Breakfast

Cuisine British

Servings 8

Equipment

• 1 measuring cup
• Measuring spoons
• Cherry pitter
• 1 small knife
• 2 bowls
• Mixer
• 1 spatula or large spoon
• 1 round cake pan
• Cooking Spray
• Toothpicks
• 1 baking sheet
• 1 whisk

Ingredients

  

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1-1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 tsp. xanthum gum
• 3/4 cup Swerve granulated
• 4 Tbsp. butter melted
• 1 tsp. vanilla
• 3 eggs
• 1/4 cup sour cream
• 1-3/4 cup fresh cherries pitted and sliced in half
• For the Glaze:
• 2 tsp. vanilla bean paste
• 1 cup powdered monk fruit sweetener
• 2 Tbsp. milk or cream

Instructions

 

• In a bowl, mix the dry ingredients.
• In the bowl of a mixer, mix the wet ingredients until combined.
• Add the dry ingredients to the wet ingredients and mix well.
• Fold in the cherries.
• Pour the batter into a pan sprayed with cooking spray.
• Bake 25-30 minutes or until a toothpick inserted in the middle comes out clean.
• Remove the scones from the oven and allow to cool completely.
• Cut the scones into wedges and place on a baking sheet sprayed with cooking spray.
• Bake another 10 minutes. These scones have a cake-like consistency and form, but baking them in wedges will give them a little crunch all the way around.
• In a bowl, combine the powdered monk fruit sweetener, milk or cream and the vanilla bean paste. If you don’t have vanilla bean paste, you can substitute it with vanilla extract.
• Adjust the thickness of the glaze by adding more powdered monk fruit sweetener.
• Remove the scones from the oven and allow them to cool.
• Drizzle the glaze over the top.

Keyword breakfast recipes, Cherry Recipe, Cherry Scones, Cherry Vanilla Scones, Keto Breakfast, Keto Cherry Vanilla Scones, Keto recipe, Keto Scones, Low-Carb Appetizer, Low-Carb Recipes, Scones