The Menu
Monday – Leftovers
Tuesday – Artichoke Flatbreads
Wednesday – Sheet Pan Dinner with Italian Sausage and Roasted Vegetables, Salad
Thursday – Parmesan Meatloaf, Zucchini and Yellow Squash Saute, Salad
Friday – Leftovers
Saturday – Smoked Chicken and Smoked Chuck Roast, Mashed Potatoes, Mixed Vegetables, Salad
Sunday – Barbacoa Tacos
Breakfast – Turkish Egg Scramble
Lunch – Steak Salad, Sandwiches, Leftovers
Snacks – Mango Frozen Yogurt Bites, Banana Coffee Cake Creami Ice Cream, Blackberry Cobbler Creami Ice Cream, Leftover Sugar-Free Mascarpone Cheesecake
Thawing
Italian Sausage – Sheet Pan Dinner with Italian Sausage and Roasted Vegetables
Whole Chicken – Smoked Chicken
Ground Beef – Parmesan Meatloaf
Chuck Roast – Smoked Chuck Roast
Chopping
Onion – Turkish Egg Scramble, Parmesan Meatloaf
Green Pepper – Turkish Egg Scramble, Sheet Pan Dinner with Italian Sausage
Shallots – Artichoke Flatbread
Sundried Tomatoes – Artichoke Flatbread
Red Onion – Sheet Pan Dinner with Italian Sausage and Roasted Vegetables
Slicing
Onion – Zucchini and Yellow Squash Saute
Red Pepper – Sheet Pan Dinner with Italian Sausage
Mushrooms – Sheet Pan Dinner with Italian Sausage
Zucchini – Zucchini and Yellow Squash Saute
Yellow Squash – Zucchini and Yellow Squash Saute
Preparing
Make Cauliflower Flatbreads – Artichoke Flatbreads
Make Keto Breadcrumbs – Parmesan Meatloaf
Making Ahead
Sugar Free Creami Ice Cream – Blackberry Cobbler and Banana Coffee Cake
Mango Frozen Yogurt Bites
Food Preservation and Kitchen Tasks
Cleaned the Garage Refrigerator
Deep-cleaned the Kitchen
Cleaned the Inside of the Stove Hood
Moved the Outdoor Mini Fridge to the Laundry Room
Inventoried the Deep Freezer
