Low-Carb Chicken Milanese with Summer Garden Relish

A classic Italian favorite gets a light and breezy makeover in this Low-Carb Chicken Milanese with Summer Garden Relish. Traditionally made with breaded and pan-fried chicken cutlets, this version substitutes Carbquik, a low-carb baking mix that delivers the same golden, crispy coating, without the extra carbs.

The chicken is tender, flavorful, and pan-fried to perfection, making it a satisfying option for both weeknight dinners and casual summer get-togethers. What sets this dish apart is the vibrant garden relish: a medley of juicy tomatoes, tender yellow squash, and fresh Italian herbs that brings a burst of seasonal flavor to every bite.

Spoon the relish generously over the crispy chicken cutlets for a fresh, colorful topping that adds brightness and balance. It’s a simple, wholesome dish that feels just a little bit special, without a lot of extra effort.

The crispness of the Low-Carb Chicken Milanese, combined with the fresh, garden-style summer relish, calls for light-to-medium-bodied wines with bright acidity to complement both the fried texture and the fresh vegetables.

Here are some wine suggestions to pair beautifully with this dish (the following wine suggestions were found from various sources):

White Wines

1. Pinot Grigio (Italy)
   • A classic pairing for Milanese-style dishes. Crisp, citrusy, and refreshing; it perfectly matches the brightness of the tomato and squash relish.
   • Try: Santa Margherita Pinot Grigio or Alois Lageder Dolomiti Pinot Grigio
2. Sauvignon Blanc
   • Zesty and herbaceous, with notes of lemon and green herbs that highlight the freshness of the summer vegetables.
   • Try: Kim Crawford Sauvignon Blanc (New Zealand) or Pascal Jolivet Sancerre (France)
3. Vermentino
   • A Mediterranean white with floral and citrus notes, plus a touch of salinity that pairs beautifully with fried foods and garden vegetables.
   • Try: Poggio al Tesoro Solosole Vermentino (Italy)
4. Chardonnay (Unoaked)
   • Clean and mineral-driven, with just enough body to stand up to the crispy chicken without overpowering it.
   • Try: Domaine des Terres Dorées Beaujolais Blanc or Mer Soleil Silver Unoaked Chardonnay

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Rosé

• Provence Rosé
  • A dry, pale rosé offers the best of both worlds—refreshing acidity and subtle red fruit flavors that complement the dish without competing with it.
  • Try: Whispering Angel or Château d’Esclans Rock Angel

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Light Reds (if you prefer red wine)

1. Pinot Noir
   • Light, fruity, and low in tannins, Pinot Noir pairs gently with the chicken while complementing the tomato-based relish.
   • Try: Meiomi Pinot Noir or La Crema Pinot Noir
2. Gamay (Beaujolais-Villages)
   • Bright, juicy, and food-friendly—an excellent red for warm-weather fare with vegetables and light proteins.
   • Try: Georges Duboeuf Beaujolais-Villages or Marcel Lapierre Morgon

Ingredients

Instructions

Flatten the chicken with a mallet. Set aside on a plate.

In a bowl, combine the Carbquik, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour into a pie plate. In a separate pie plate, whisk the eggs. Set aside. You may need more eggs, depending on the size of your chicken pieces. In a third pie plate, combine the Parmesan, thyme, parsley, Keto breadcrumbs and lemon zest.

Dredge the chicken in the Carbquik mixture. Then, dip in the egg. Finally, dip the chicken in the breadcrumb mixture. Place chicken on a baking sheet. Repeat until all the chicken is breaded.

Remove from the skillet and drain on a baking sheet lined with paper towels.

In a medium-sized bowl, add the chopped tomatoes, red onion, basil, minced garlic, Italian seasoning, salt and pepper. Drizzle with extra virgin olive oil.

Serve the tomato relish on top of the Chicken Milanese. Garnish with a wedge of lemon to squeeze over the top.

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