Salmon is one of those wonderful seafood staples that welcomes bold flavors without ever losing its own rich character. In this Sweet and Spicy Grilled Salmon, a zesty seasoning blend adds a warm kick and just the right touch of sweetness, enhancing the natural flavor of the fish rather than competing with it. Whether you grill it outdoors or pan-sear it on the stovetop, dinner comes together in about 10 minutes, making this a perfect go-to recipe for busy weeknights. It’s healthy, vibrant and incredibly easy to prepare, proof that fast meals can still feel special.
Wine Pairing Ideas:
• Riesling: Balances the spice with a refreshing hint of sweetness
• Pinot Noir: A light red that complements salmon’s richness without overpowering it
• Sauvignon Blanc: Crisp, citrusy notes that pair beautifully with spicy seafood
Serve it hot off the grill with your favorite sides, and enjoy a restaurant-quality meal right at home!
Ingredients
1 Tbsp. Swerve brown sugar
Salt and pepper to taste
1 Tbsp. chili powder
1 tsp. cumin
4 salmon filets
1/2 red onion, sliced thin
2 Tbsp. mayonnaise
1 Tbsp. chives
1/4 cup sweet red chili sauce
1/2 tsp. ginger paste
1 tsp. cayenne
Vegetable oil for grilling
Sliced green onion for garnish
Instructions
In a bowl, combine the brown sugar, salt and pepper, cayenne, chili powder and cumin.
Rub the spice mix on the salmon.
In a grill pan, saute the sliced onions until caramelized, about 20 minutes.
Heat the grill and add the salmon, skin side down for 4-5 minutes. Flip and cook another 2-5 minutes.
In a bowl, mix the mayonnaise, chives, red chili sauce and ginger paste. Mix well. Brush on the salmon while cooking.
Top the salmon with the sauteed onions and garnish with green onions.
If you like this recipe, you may also like the following recipes:
Blackened Salmon with Keto White Cheddar Grits
Sweet and Spicy Grilled Salmon
Equipment
- 1 knife
- 2 Small bowl
- grill or grill pan
- 1 large spoon or spatula
- 1 small spoon or whisk
- 1 silicone brush
- 1 spatula
Ingredients
- 1 Tbsp. Swerve brown sugar
- Salt and pepper to taste
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 4 salmon filets
- 1/2 red onion sliced thin
- 2 Tbsp. mayonnaise
- 1 Tbsp. chives
- 1/4 cup sweet red chili sauce
- 1/2 tsp. ginger paste
- 1 tsp. cayenne
- Vegetable oil for grilling
- Sliced green onion for garnish
Instructions
- In a bowl, combine the brown sugar, salt and pepper, cayenne, chili powder and cumin.
- Rub the spice mix on the salmon.
- In a grill pan, saute the sliced onions until caramelized, about 20 minutes.
- In a bowl, mix the mayonnaise, chives, red chili sauce and ginger paste.
- Mix well.
- Heat the grill and add the salmon, skin side down, for 4-5 minutes.
- Brush the glaze on the salmon while cooking.
- Flip and cook another 2-5 minutes.
- Top the salmon with the sauteed onions and garnish with green onions.
