Sunday Supper: Crispy Crumb Salmon

This crispy, lemony salmon recipe is restaurant quality and perfect for a Sunday dinner. Salmon is easy to make, but impressive to serve. The Keto breadcrumbs on top make this dish a superstar on the table. The crunchy texture of the breadcrumbs mixed with herbs gives a lot of flavor to the flaky salmon.

Ingredients

Instructions

Preheat oven to 400 degrees. Combine breadcrumbs, parmesan, parsley, thyme, garlic, garlic powder, Italian seasoning, lemon zest, lemon pepper, paprika, butter, salt and pepper in a medium bowl. Mix well and set aside.

Place the salmon on a baking sheet, skin side down. Pour the wine and oil over the salmon.

Top the salmon with the crumb mixture.

Bake 12-15 minutes until golden brown. Serve with lemon wedges.

If you like this recipe, you may also like the following recipes:

Fresh Salmon Burgers

Salmon with Olive Salsa

Simple Salmon Packets

Crispy Crumb Salmon

The crunchy topping on this salmon is made from Keto breadcrumbs; however, you can make it with regular breadcrumbs with no difference in flavor or texture.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Servings 4 servings

Equipment

• 1 measuring cup
• Measuring spoons
• 1 medium bowl
• 1 medium spoon
• 1 baking sheet

Ingredients

  

• 1-1/2 cups keto breadcrumbs
• 2 Tbsp. fresh parsley, chopped chopped
• 1 tsp. dried thyme
• 2 cloves garlic, minced minced
• 1 tsp. lemon zest
• 1/2 tsp. salt
• 1/4 tsp. lemon pepper
• 1/2 tsp. paprika
• 1 Tbsp. butter melted
• 4 salmon filets
• 2/3 cup Parmesan cheese
• Lemon wedges for serving
• 1/3 cup white wine
• 1 Tbsp. extra virgin olive oil
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1/4 tsp. pepper

Instructions

 

• Preheat oven to 400 degrees.
• Combine breadcrumbs, parmesan, parsley, thyme, garlic, garlic powder, Italian seasoning, lemon zest, lemon pepper, paprika, butter, salt and pepper in a medium bowl.
• Mix well and set aside.
• Place the salmon on a baking sheet, skin side down.
• Pour the wine and oil over the salmon.
• Top the salmon with the crumb mixture.
• Bake 12-15 minutes until golden brown.
• Serve with lemon wedges.

Keyword Fish recipes, Salmon recipes