Grilling season is almost here, and in Texas, that’s something we don’t take lightly. With beef prices what they are, I want every steak I cook to be worth it, which starts with choosing quality meat. That’s exactly what you’ll find with Sterling Farms.
Established in 2005, Sterling Farms is a 90-acre family farm operation nestled in the Post Oak Savanna between Austin, Houston and San Antonio. What began as a cow-calf operation of Black Baldies (a Hereford/Angus cross) has grown into a full farm-to-table experience. Their animals are born, bred, and carefully finished on site with a grain-finished program designed to enhance marbling and flavor. All meats are processed locally under USDA inspection, then aged and vacuum-sealed for peak freshness and quality.
Over the years, Sterling Farms has expanded to include Duroc hogs, Dorper sheep, and even bees, all while maintaining a commitment to raising animals without added hormones, additives, or preservatives. The result is thoughtfully produced meat that you can feel good about serving.
To make things even easier, their Subscription Rancher’s Reserve Boxes offer a convenient way to keep your freezer stocked. With options like all beef or curated combinations of Beef + Lamb, Beef + Pork and Pork + Lamb, each box is filled with high-quality cuts selected for both flavor and value, perfect for planning meals and making the most of grilling season. The Beef Boxes are described below:
Rancher’s Choice Beef Box
Rancher’s Reserve Beef Box
The Rancher’s Reserve Beef Box contains 20 pounds of beef, including:
4 steaks (2/pkg.) – Ribeye, New York Strip, T-bone, tenderloin or sirloin
1 pkg. round steak (cubed/tenderized or bone-in
1 roast 3-4 lbs.
8-10 lbs. ground beef, stew meat or chili meat
The Rancher’s Choice Beef Box contains 20 pounds of beef that you can mix and match to your needs and tastes, plus a variety of add-on options, including:
1 pkg. ribs – Flanken or 1/2 rack
1 pkg. 1/2 brisket or a roast
Soup bones
8-10 lbs ground beef, stew meat or chili meat
You might ask what you could do with all that meat? I don’t know about you, but I can go through ground beef quickly. From tacos to burgers, quiches to casseroles, and soups to snacks, ground beef is a common ingredient in many households. Try my Chiles Rellenos Casserole for breakfast or lunch. Pair it with a salad for a delicious dinner option.
Give classic beef stew a fresh twist with this easy Beef Stew Casserole. Tender chunks of beef stew meat, hearty vegetables, and a rich, thick sauce come together in a comforting, family-friendly dish. It’s a simple way to reinvent leftovers into something just as satisfying because when it comes to dinner, easy always wins.
I love using my Instant Pot for chili! It’s incredibly versatile and makes dinner so much easier. Whether I’m pressure cooking or letting it simmer, it handles everything with minimal effort. Best of all, it keeps the chili perfectly hot without scorching, making it ideal for busy days when everyone eats on their own schedule.
Spice up your Taco Tuesday with these Enchilada Barbacoa Tacos. Made with a chuck roast, these tacos are an easy, flavorful option that’s perfect for busy weeknights or feeding a hungry crowd, made in a slow cooker. Just toss everything in, let it simmer all day, and come home to tender, juicy barbacoa infused with rich enchilada flavor.
Steak Fingers made with tenderized round steak are the ultimate comfort food, crispy on the outside, tender and juicy on the inside. The pre-tenderized cut makes prep quick and easy, while a simple seasoned coating delivers that classic, crave-worthy crunch. Perfect for dipping in creamy gravy or your favorite sauce, these steak fingers are a family-friendly favorite that delivers big flavor with minimal fuss.
Let’s talk steak! It’s one of the simplest meals to prepare, but getting the temperature just right makes all the difference, whether you prefer rare, medium, or well done. An electronic meat thermometer is the easiest way to ensure perfect results every time. Be sure to print the guide below for foolproof cooking instructions. Whether you’re serving steak on its own or pairing it with one of my Black Tie and Jam recipes using a Sterling Farms Rancher’s Reserve or Choice Beef Box, you’ll have everything you need to create a truly memorable meal.
Tenderloin Steak – Steak Hand Pies
Ribeye/NY Strip – Roasted Veggies and Steak Salad
Ribeye – Steak with Crawfish Peppercorn Sauce
Sirloin – Beef Kebabs with Yogurt Sauce
NY Strip/T-Bone – Espresso Rubbed Steak with Onions and Peppers
NY Strip/T-Bone/Ribeye – Steak and Asparagus Foil Packets
NY Strip – Steak and Veggie Sheet Pan Meal
How to Grill the Perfect Steak
Equipment
- Grill – indoor or outdoor
- tongs
- BBQ mitts
- Digital meat thermometer
Instructions
- Remove the steak from the refrigerator and allow it to come to room temperature.
- Coat the steak with Montreal Steak Seasoning. Montreal Steak Seasoning is typically a bold, coarse blend of salt, pepper, garlic, onion, crushed red pepper flakes, coriander and dill seed.
- In the meantime, prepare and heat the grill.
- Insert a meat thermometer into the side of the steak.
- Place the steak on the hottest part of the grill and sear it for 2 minutes per side.
- Move the steak away from the flame and grill until the desired temperature.
