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Meal Prepping for the Week of April 5

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Meal Plan

Monday – BBQ Shrimp and Low Carb Bread

Tuesday – Italian Chicken Salad Melts, Asparagus with Olives

Wednesday – Philly Nachos

Thursday – Leftovers or something from the freezer

Friday Asian Ground Beef Lettuce Cups

Saturday Keto Meatloaf, Spinach and Spring Mix Salad. Zucchini

Sunday Best Beef Rub, Iceberg Salad, Mashed Cauliflower, Sesame Beans

Breakfasts – Papaya Smoothies, Egg in a Hole, Keto Protein Peanut Butter Balls, Egg Muffins

Lunches Portobello Broccoli and Pepper Melts, Tomato and Roasted Red Pepper Soup, Italian Spinach Sandwiches, Hot and Sour Chicken Soup, Leftovers

Snacks – Keto Taco Cups, Avocado Shrimp Salsa

Thawing

Shrimp – My BBQ Shrimp, Avocado Shrimp Salsa

Beef Tenderloin – Coffee-Crusted Beef Tenderloin

Ground Beef – Asian Beef Lettuce Cups, Keto Taco Cups, Meatloaf Casserole

Shredded Chicken – Hot and Sour Chicken Soup

Sirloin Steak – Keto Philly Nachos

Breakfast Sausage – Egg Muffins

Chopping

Red Onion – Big as an iceberg Salad, Italian Chicken Salad Melts

Onion – Ground Beef Lettuce Cups, Low Carb Egg Muffins, Meatloaf Casserole

Green Bell Pepper – Low Carb Egg Muffins, Meatloaf Casserole

Red Bell Pepper – Low Carb Egg Muffins

Celery – Meatloaf Casserole, Italian Chicken Salad Melts

Slicing

Green Bell Pepper – Philly Nachos

Onions – Philly Nachos,

Zucchini – Steamed Zucchini

Mushrooms – Hot and Sour Chicken Soup

Green Onion – Hot and Sour Chicken Soup, Ground Beef Lettuce Cups

Sirloin Steak – Philly Nachos

Shiitake Mushrooms – Ground Beef Lettuce Cups

Red Bell Pepper – Portabello, Broccoli and Red Pepper Melts

Prepare

Cut cauliflower into florets – Meatloaf Casserole

Fry Keto Tortillas – Philly Nachos

Trim Asparagus – Asparagus with olives

Stuff Jalapenos – Bacon Ranch Grilled Jalapenos

Make Ahead

Keto Protein Peanut Butter Balls

Tomato and Roasted Red Pepper Soup

Hot and Sour Chicken Soup

Avocado Shrimp Salsa

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