Author: Black Tie and Jam

I am always very excited when I find a new Keto or low-carb product in the grocery store. I am doubly excited when it is a bread item. I found a low-carb pita bread made by Toufayan to be excellent. I always buy several bread items at a time because I never know if the […]

You won’t be able to stop eating this dip! Serve it with veggie dippers, low-carb pita chips, or Keto crackers. It’s a good thing it makes a lot because it will disappear fast. Ingredients 1/2 cup mayonnaise 1 block cream cheese, room temperature 4 Tbsp. sour cream 2 tsp. garlic, minced 1 Tbsp. chives, chopped […]

I love quesadillas for lunch! The only problem is that it is hard to eat only one or two. They are quick and easy to make and comes together with only a few ingredients. Top with your favorite salsa and some sour cream for a delicious meal or snack. Ingredients 4 low-carb tortillas 1 8 […]

Are you tired of the same-old ground beef recipes you always make and want to try something new? Try some of these delicious Keto recipes featuring ground beef! Stuffed Pecan Burgers—Take a bite out of something unexpected. This burger has an amazing pecan filling on the inside. Stuffed Tomato Basil Peppers —Green peppers are filled […]

A vegetable tian usually has potato slices. I can certainly make this tian with potato slices by using starch-resistant potatoes made a day ahead, but sometimes I become more strict with my diet than at other times, so it is perfectly fine to omit the potatoes for a lovely and tasty vegetable tian. The layers […]

I recently saw some large green tomatoes in the produce department in a specialty grocery store. I HAD to pick some up to make some Keto Fried Green Tomatoes. Green tomatoes are seasonal, so I did not want to miss this opportunity. If you grow your own tomatoes, pick some while they are green, so […]

I got this recipe from a small cookbook that was given to me. This Keto Lemon Ricotta Cake will become your new go-to if you crave a light, zesty, and low-carb dessert. This cake is naturally gluten-free, subtly sweet, and delightfully moist, made with creamy ricotta cheese and brightened with fresh lemon zest and juice. […]

Now…..let me say here that you do not have to make this deliciously fabulous pie using Keto or gluten-free ingredients. You can use a flour-based crust with mainstream ingredients. No matter what you use, this pie will be something everyone talks about for a long time. Ingredients 1 gluten-free or Keto pie shell, or pie […]

The rich steak sauce reminds me of a mole sauce. Chocolate and wine are a perfect match for this savory sauce, which you can serve with your favorite cut of steak. Merlot is a versatile wine, depending on the region in which it is grown. Any Merlot that is Cabernet-like works well in this recipe. […]

Holiday Hash Brown Bake is a comforting side dish that feeds a crowd; it complements any protein. The creamy, cheesy sauce comes together easily and is a good option for a potluck meal. No one will ever know (or care) that this side dish casserole is made with frozen hash browns. Instructions 2 packages (2 […]