This Keto Spicy Shrimp Stir Fry Over Cabbage is bursting with bold flavor and comes together fast, which is exactly what I want on a busy night. Shrimp is one of my favorite proteins because it cooks in minutes, which means dinner hits the table without a long wait. Tossed with tender-crisp cabbage, bell pepper, […]
Vegetables and cheese meet up in this hearty casserole served as a side dish. Some of the vegetables can be prepped ahead to make assembly quicker when ready to bake the casserole. Bake it until it is golden brown on the top and bubbling underneath. This casserole will satisfy your family on a weeknight and […]
It’s all about the sauce in this recipe! The lemon and garlic flavors shine through in this one-pan dish and pair perfectly with the flaky, tender fish. On a busy evening, this fish recipe is ready in about 15 minutes because the fish cooks up super quick, plus clean up is a breeze with only […]
I love my instant pot! I can use it as a slow cooker, or I can use it as a pressure cooker. I can also make soups in it and then let them simmer in the Instant Pot without having to check it all the time. I could make it on the stove, but sometimes […]
Casseroles are so easy to make! There are endless combinations. This Chicken and Artichoke Casserole is rich, creamy and full of flavor. Served with a side salad and asparagus, this meal combination is a definite keeper. Ingredients 1/2 cup cottage cheese 1/2 cup sour cream 1 can condensed cream of chicken soup 1 lemon juice […]
I’m always playing with new stir-fry combinations, and this one has quickly become a favorite. Stir-fries make the perfect one-pan meal. They are fast, flavorful, and often naturally keto-friendly. Once your ingredients are prepped, dinner can be on the table in 15 minutes or less, making them ideal for both beginners and seasoned cooks. In […]
This Low-Carb Cranberry Nut Bread leans more toward a tender, cake-like treat than a traditional loaf, and that’s exactly what makes it irresistible. Each bite is packed with crunchy nuts and bursts of tart, whole cranberries for the perfect balance of flavor and texture. I love baking it in an 8×8-inch pan, which gives it […]
There’s just something special about Grandma’s recipes, isn’t there? My maternal grandmother made the best coleslaw, creamy, tangy, and just the right amount of sweet. The only problem? Her dressing was loaded with sugar. I couldn’t let that recipe disappear, so I gave it a low-carb makeover! This Keto Coleslaw keeps all the classic flavor […]
You’ll want to make this Margherita Pizza recipe again and again! Classic Pizza Margherita was first created in Naples, Italy, in honor of Queen Margherita of Savoy. It’s a simple, beautiful combination of fresh tomatoes, creamy mozzarella, and fragrant basil that represents the colors of the Italian flag, red, white, and green. Whether you prefer […]
Peter Piper Picked a Peck of Pickled Peppers…..Wait a minute! How many peppers make a peck? I have no idea, but I DO know it only takes three peppers to make this Stuffed Pepper Soup! Ingredients 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 orange or red bell pepper, chopped 1 large […]
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