Fresh, light, and bursting with Mediterranean flavor, this Quick Artichoke Salad is the perfect recipe for busy days when you want something delicious without spending time in the kitchen. Made in just minutes, this easy salad combines bright, refreshing ingredients that taste like summer in every bite.
With its simple preparation and vibrant flavors, this dish brings a touch of the Mediterranean to your table, inspired by the sunny coasts of Greece and Italy. Whether served as a light lunch, an easy side dish, or part of a casual outdoor meal, this refreshing artichoke salad is both satisfying and effortlessly elegant. It’s the kind of recipe you’ll find yourself making again and again during warm weather months.
Ingredients
2 jars artichoke hearts, drained
1 can black olives
1 small red onion, chopped
1 cup sun-dried tomatoes, sliced
1 small container feta cheese, crumbled
1 jar pesto sauce
Salt and pepper to taste
Instructions
Drain the artichokes and add to a serving bowl.
Add the olives and sun-dried tomatoes.
Next, add the red onion.
Stir in the salt, pepper and pesto sauce. Mix well. Garnish with feta cheese over the top to serve. So delicious, and did I say quick?
Mediterranean Artichoke Salad in Minutes
Equipment
- 1 serving bowl
- 1 colander
- 1 Large spoon
Ingredients
- 2 jars artichoke hearts, drained
- 1 can black olives, drained
- 1 small red onion, chopped
- 1 cup sun-dried tomatoes, sliced and drained
- 1 small container eta cheese, crumbled
- 1 jar pesto sauce
- Salt and pepper to taste
Instructions
- Drain the artichokes and add to a serving bowl.
- Add the olives and sun-dried tomatoes.
- Add the red onion.
- Stir in the salt, pepper and pesto sauce.
- Mix well and garnish with feta cheese over the top to serve.
