I have several versions of my popular Sticky Chicken recipe. Of course, the original version is roasted low and slow in the oven. On a side note, smoking the chicken in a smoker is a sub-recipe of the original version. A quicker version is the Sticky Chicken Tenders. Today, I am introducing yet another version, […]
Taco night will never get healthier! The vegetables acquire a tangy, sweet and spicy flavor that is out of this world. Serve these up with your favorite taco toppings and dinner is done! Ingredients 1 eggplant, peeled and chopped Salt for eggplant 1/2 lb. fresh green beans, trimmed 2 tsp. garlic, minced 1 package fresh […]
It’s National Wings Day! Chicken wings come in so many flavors. What’s not to love? Whether it’s sweet, saucy, spicy, BBQ, Asian flavored or dry rubbed, everyone has a favorite flavor. If you can’t make it to your favorite wings restaurant, make some of my Air Fried Lemon Pepper Wings. These chicken wings are made […]
Chicken Marsala might not sound like your typical weeknight dinner—but with the Instant Pot, it absolutely can be! In just 30 minutes, you can have this restaurant-quality Italian classic on your table with minimal effort. Tender, juicy chicken is simmered in a rich, creamy mushroom and onion sauce infused with sweet Marsala wine, creating a […]
Time to pull out those soup pots because this Mexican Soup with Avocado and Lime deserves a spot in your weekly rotation! Bursting with bold South-of-the-Border flavors, it’s finished with creamy avocado and a zesty squeeze of lime for freshness in every spoonful. In Mexican cuisine, avocado and lime are more than just toppings; they’re […]
Can you say YUM? I definitely can say YUM anytime for these Cajun Crawfish Egg Biscuits! The crawfish-heavy sauce has as much or as little spice as you can handle. Draped over eggs and a homemade biscuit, it’s heaven on a plate. This meal is satisfying for breakfast, lunch, or dinner. It is easy to […]
Using the Instant Pot to heat up the shredded chicken and enchilada sauce is a hack for making the filling for these enchiladas taste like they have cooked all day. It only takes minutes in the Instant Pot. If you don’t have an Instant Pot, you can do the same thing in a crock pot, […]
Throw some meat and veggies into a wok with some sauce and BOOM DONE! Ingredients 2 tsp. garlic, minced 2 tsp. ginger paste or chopped fresh ginger 2 Tbsp. soy sauce 1 Tbsp. granulated Swerve 2 Tbsp. sherry 1 cup chicken broth 2 Tbsp. cornstarch, divided 2 Tbsp. vegetable oil 2-3 chicken breasts, cut into […]
My husband and I are both from Louisiana. This may explain why I include a little bit of spice in my food here and there. Tasty gumbos, seafood dishes and stews make it to our table quite often. Jambalaya is one such dish that is a regular dinnertime option. When I started a Keto diet, […]
This is one of my family;s favorites. I have served it in a variety of ways. Sometimes, I only used pecan flour with a little seasoned salt and pepper. Other times when I am feeling feisty, I start throwing in some spices. Which do you think would be your favorite? Ingredients 3 large chicken breasts, […]
Join thousands of subscribers and get our best recipes delivered each week!
