Happy Cinco de Mayo!
The Menu
Monday – Low Carb Chicken Tortilla Casserole, Iceberg Wedge Salad
Tuesday -Tequila Lime Chicken, Southwestern Grilled Vegetables, Salad
Wednesday – Pecan Chicken, Steamed Asparagus, Salad
Thursday – Crispy Crumb Salmon, Broiled Zucchini with butter
Friday – Went out for dinner
Saturday – Steak with Chimichurri Sauce, Italian Chopped Salad, Roasted Broccoli
Sunday – Leftovers
Breakfast – Cajun Egg Biscuits with a Crawfish Hollandaise Sauce, Fathead Dough Baked Sandwich
Lunch – Sandwiches, Salads
Snack – Keto Peanut Butter Pie
Thawing
Crawfish – Cajun Egg Biscuits with a Crawfish Hollandaise Sauce
Steak – Steak Chimichurri
Chicken breast – Tequila Lime Chicken, Pecan Chicken
Shredded rotisserie chicken – Homemade Noodle Cups
Smoked Sausage – Cajun Egg Biscuits with a Crawfish Hollandaise Sauce
Salmon – Salmon with Keto Crumb Topping
Chopping
Onion – Cajun Biscuits with Crawfish Hollandaise Sauce, Low-Carb Chicken Tortilla Casserole
Green Pepper – Iceberg Wedge Salad
Kalamata Olives – Italian Chopped Salad
Slicing
Jalapeno – Tequila Lime Chicken, Homemade Noodle Cups
Yellow Squash – Grilled Veggies and Chiles
Onion – Shrimp Cocktail Salad, Grilled Southwestern Vegetables
Red Radishes – Wedge Salad
Pepperoni – Italian Chopped Salad
Limes – Chicken Enchilada Casserole, Homemade Noodle Cups
Mushrooms – Grilled Southwestern Peppers
Green onion – Homemade Noodle Cups, Zucchini with Butter Sauce, Chicken Tortilla Casserole, Crescent Enchilada Rings, Wedge Salad
Zucchini – Zucchini with Butter Sauce
Black Olives – Wedge Salad, Chicken Enchilada Ring
Red onion – Italian Chopped Salad
Lemons – Crumb-Topped Salmon
Green Pepper – Grilled Southwestern Vegetables
Yellow Pepper – Grilled Southwestern Vegetables
Preparing
Marinate – Chicken for Tequila Lime Chicken
Make Almond biscuits – Cajun Biscuits with Crawfish Hollandaise
Make Keto breadcrumbs – Crumb Topped Salmon
Making Ahead
Keto Peanut Butter Pie
Food Preservation
Freeze Dried – 2 gallons milk