No need to do any slicing for the first time ever. That feels very strange. One less thing, right?
The Menu
Monday – Crockpot Ranch Chicken, Roasted Broccoli, Salad
Tuesday – Cheesy Chicken Pot Pie, Spinach Salad
Wednesday – BBQ Ribs, Texas Rockets, Keto Coleslaw
Thursday – Cheesy Marinara Meatball Bake, Spaghetti Squash, salad
Friday – Carne Asada Lettuce Wraps
Saturday – Tuscan Chicken Pasta, Green Bean Tomato Goat Cheese Caprese Salad
Sunday – Went to a friend’s for dinner
Breakfast – Asparagus Quiche
Lunch – Leftovers
Snack – Strawberries and cream, cantaloupe, “Disneyland” Peanut Butter Sandwich Cookies
Thawing
Chicken Breast – Pizza Chicken, Tuscan Chicken Pasta
Boneless Beef Ribs – BBQ Ribs
Premade Meatballs – Cheesy Marinara Meatball Bake
Shredded Rotisserie Chicken – Cheesy Chicken Pot Pie
New York Strip Steaks – Carne Asada Lettuce Wraps
Chopping
Celery – Cheesy Chicken Pot Pie
Broccoli – Cheesy Chicken Pot Pie
Onion – Carne Asada Lettuce Wraps
Carrots – Cheesy Chicken Pot Pie
Preparing
Make Fathead Crust – Cheesy Chicken Pot Pie, Asparagus Quiche
Make Spice Rub – BBQ Ribs
Boil Pasta – Tuscan Chicken Pasta
Trim Green Beans – Tomato, Green Bean and Goat Cheese Caprese Salad
Trim Asparagus – Asparagus Quiche
Making Ahead
Keto “Disneyland” Cookies (I made some of these last week, but they were gone almost instantly. I had plenty of the ingredients to make more.)
Asparagus Quiche
Food Preservation/Kitchen Tasks
Deep clean the kitchen refrigerator
