Another busy week with lots of celebrations. I had a small party with my closest girlfriends at the front end of the week, and graduation celebrations for my son who graduated from college. Easy meals were the name of the game this week.
The Menu
Monday – Party food (Charcuterie, Layered Mexican Dip, Chili, Cornbread, Taco Mini Peppers, Taquitos, Mini tacos)
Tuesday – Tacos and taco salad
Wednesday – BBQ Shrimp and cauliflower grits
Thursday – Chicken with Mushroom Sauce, roasted broccoli with parmesan, salad
Friday – Beef Unkebobs with Green Beans and Almonds, Starch Resistant Rice, Salad
Saturday – Vegetable Tortellini Soup
Sunday – Leftovers
Breakfast – Ham and Almond flour biscuits
Lunch – Turkey Club Sandwiches, Tornado Burger, 2 lunches out for graduation celebration
Snack – Leftover party food, Vanilla Chex Mix
Thawing
Ground Beef – Taco Meat, Taco Mini Peppers, Mini Tacos, Beef Unkebobs with Green Beans and Almonds
Shrimp – BBQ Shrimp
Bone-in Chicken Breast – Chicken in Mushroom Sauce
Ham – Ham and Almond Flour Biscuits
Bacon – Turkey Club Sandwiches
Turkey Lunchmeat – Turkey Club Sandwiches
Slicing
Mushrooms – Chicken with Mushroom Sauce
Celery – Vegetable Tortellini Soup
Preparing
Trim Green Beans – Beef KUnkebobs with Green Beans and Almonds
Cook Bacon – Turkey Club Sandwiches
Make Starch Resistant Rice to serve with Beef Unkebobs with Green Beans and Almonds
Making Ahead
Layered Mexican Dip
Chili
Taco meat
Almond Flour Biscuits
Vanilla Chex Mix
Food Preservation and Kitchen Tasks
Deep-cleaned a refrigerator
Prepared dishes and glassware for a party
Freeze Dried Mini Marshmallows
