Author: Black Tie and Jam

These sausages are so good! This recipe is made with the precooked chicken sausages found at Costco. The sausages come in such a big bag that I will put some away in the freezer. You could also make these using cocktail smokies or hot dogs cut in half for a traditional pig in a blanket. […]

Planning ahead is always a good idea, especially if you have a thriving garden! Cucumbers tend to grow in abundance, making home-canned pickles a perfect way to preserve the harvest. These Garlic Jalapeño Dill Pickles are bursting with bold, zesty flavor and just the right amount of heat. The best part? You can easily customize […]

I’ll admit, breakfast isn’t usually my thing. More often than not, I end up having brunch because I’m slow to get moving in the mornings, preferring to savor my coffee before diving into anything substantial. That’s where these Egg Muffins come in—they’re the ideal brunch option! Naturally low-carb and packed with protein, they’re a healthy […]

This is one of my favorite salads! It is so easy to make, and it is a big hit for potlucks and gatherings. The creamy dressing and cheese complement the crunchy veggies and make this salad perfect for the coming hot summer days. Serve this salad alongside smoked meats, BBQ or burgers and dogs. It’s […]

If you want to impress your taste buds, my Shrimp Remoulade Over Fried Eggplant is always a crowd-pleaser at my house! The crispy fried eggplant is made with a low-carb baking mix, though you can easily swap it out for all-purpose flour without compromising flavor. The shrimp are juicy and flavorful, especially when topped with […]

If you like stewed okra and tomatoes, this recipe is for you. I consider this side dish as Cajun comfort food that accompanies any spicy Cajun or Creole meat wonderfully. You can serve it over some cauliflower rice to make it even more delicious. If you are not a fan of okra, this recipe might […]

This recipe sounds complicated, but it really could not be easier. You could eat this as a snack or make it for lunch. The most challenging part of this recipe is time. It takes a little time to boil and drain the cabbage leaves. Do not let that intimidate you, though. You could prepare the […]

Craving comfort food without the carbs? This Low-Carb Paprika Chicken is a deliciously satisfying take on the classic Hungarian Chicken Paprikash—reimagined for your keto or low-carb lifestyle. Succulent chicken simmers in a rich, paprika-spiced sauce, made luxuriously creamy with sour cream and finished with a sprinkle of fresh chives for color and flavor. It’s the […]

I have always loved shrimp. I will eat it in any form. I also think of new ways to enjoy it all the time. A shrimp salad is not a new idea, but the combination of the citrus juices in this marinade gives the shrimp a lovely flavor perfect for Springtime salads. The Louis Sauce […]

Step up your beef game with this rub! The lowliest cut of beef is transformed into something magical when rubbed with this excellent rub. At first, I thought using coffee on beef was a strange concept, but oh my wordy! I was wrong. The coffee deepens the flavor of all the other spices. I cannot […]