Every time I go to Costco I pick up two of their rotisserie chickens. Sometimes I pick up three. We call the rotisserie chickens “lucky chickens” because you can call yourself lucky to get dinner that night. If I pick up three, one is for dinner, and the other two I remove and shred the […]
Making a pizza crust from Fathead Dough is so incredibly easy. It is my favorite way to use Fathead Dough. A Fathead pizza crust differs slightly from a regular homemade pizza crust made with all-purpose flour because it is not stretchy. It will break apart if you try to stretch the Fathead Dough to make […]
I saw this recipe for Frozen Raspberry Cheesecake Bites via Pinterest that caught my eye. It was one of the really fast video recipes that are floating around everywhere right now. I found the full recipe on Delish.com (click here), but I made some alterations to their recipe along with some additional instructions that would […]
Glazed with what, you might ask? These delicious meatballs are glazed with a homemade mixed berry glaze. When I glaze something, I like a generous amount of it. The sweetness of the berries brings out the savory flavor of the chicken meatballs. I was talking on the phone with my bestie while I was making […]
Fry sauce….drizzle it on french fries, slather it on a burger or hot dog or use it as a dip for veggies. Fast food restaurants around the country have spun out their own version of this humble condiment whose main ingredients are mayonnaise and ketchup. My favorite fry sauce comes from Raisin’ Canes. The only […]
HAPPY INDEPENDENCE DAY!!! Hamburgers and hot dogs are commonplace in homes across America on the 4th of July. Barbecues, swimming and beach days spent with friends and family are the highlights of the summer as America celebrates its 245th birthday! There is something so basic and simple about the humble hot dog. By itself with […]
This entree is not the most picture-worthy entree. It is saucy, sassy and definitely a rebel, but OH MY GOODNESS, it is good! Never mind that it is not photogenic! You will forget all about that after one bite! Ingredients 6 fish filets – any mild white fish will do, such as tilapia, perch or […]
I am not a fan of pimento cheese. I know, I know….it’s a southern delicacy. I love cheese and all the other ingredients that go into pimento cheese, but not all together in one place. When I don’t like a certain kind of food, I always try to find a way to make myself like […]
Citizens across America are thinking about Independence Day early this year especially since everyone was hesitant to gather in the summer of 2020. Now that we are a little past the pandemic crisis, more people are looking forward to backyard BBQs and other summer gatherings this year. Inviting friends and family to enjoy some hamburgers […]
It’s a Fathead dough kind of week! Using Fathead Dough as a pizza crust is my favorite way to use Fathead Dough. It really does make a good pizza crust. You can find my recipe for Fathead dough here. Usually, I do not recommend freezing fathead dough in a dough ball; however, if you have […]
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