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Leftover Makeover: Shepherd’s Pie with Mushroom Onion Gravy Sponsored by Sterling Farms

Do you know the difference between Shepherd’s Pie and Cottage Pie? Cottage pie is traditionally made with beef, while Shepherd’s Pie is made with lamb. My easy Shepherd’s Pie is the perfect way to use up leftover lamb from my Herb-Rubbed Lamb Shoulder Roast. I don’t just use the meat; I also incorporate the roasted […]

Herb-Rubbed Lamb Shoulder Sponsored by Sterling Farms

Lamb has been part of holiday celebrations for thousands of years, making it a natural choice if you’re planning something special for Easter or Passover. This Herb-Rubbed Lamb Shoulder Roast is an elegant yet surprisingly simple centerpiece. After a quick prep with a fragrant herb rub, the lamb roasts low and slow in the oven, […]

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