My Spicy Seafood Bisque is made with resistant starch pasta shells, but you can leave out the pasta to attain the same flavorful soup. This soup is rich and creamy with a little kick. You can tone down the spicy flavor to suit your own tastes and still have the same great flavor. I used […]
Rio Grande Quesadillas have a tasty filling that the whole family will love! These quesadillas work well for lunch, dinner or as a snack. Made with low-carb tortillas and topped with sour cream, salsa, guacamole or all three and paired with a salad makes a hearty meal on a busy night. Ingredients 2 cups chicken, […]
I made up this recipe decades ago when I first moved out alone. It works for both chicken and pork chops. When I make it, I usually make some of both to accommodate my family’s preferences. This versatile recipe has stood the test of time and can be altered for any diet and food sensitivity. […]
Two bacon-wrapped beef tenderloin steaks are the perfect size for these delicious steak hand pies. I used my fathead dough recipe to enclose the steak filling. These are perfect for lunch, dinner or a hearty snack. Ingredients 2 Tbsp. butter Salt and pepper 2 beef tenderloin steaks, cubed very small 2 tsp. paprika 1/2 cup […]
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