This Keto Spicy Shrimp Stir Fry Over Cabbage is bursting with bold flavor and comes together fast, which is exactly what I want on a busy night. Shrimp is one of my favorite proteins because it cooks in minutes, which means dinner hits the table without a long wait. Tossed with tender-crisp cabbage, bell pepper, […]
Peter Piper Picked a Peck of Pickled Peppers…..Wait a minute! How many peppers make a peck? I have no idea, but I DO know it only takes three peppers to make this Stuffed Pepper Soup! Ingredients 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 orange or red bell pepper, chopped 1 large […]
Few things are as satisfying—or as simple—as letting the oven do the heavy lifting for a perfect meal. Oven-Baked BBQ Brisket is a no-fuss way to serve up bold, barbecue flavor without the need for a smoker. All it takes is your favorite store-bought dry rub and a straightforward sauce made from pantry staples. The […]
This Chiles Rellenos Casserole is a versatile dish that shines on its own for breakfast or pairs perfectly with a fresh salad for a satisfying dinner. Simple to make yet packed with bold flavors, it’s a delicious, no-fuss meal that’s sure to become a favorite! Ingredients 2 cans chopped green chiles, divided 1 pound ground […]
This is one of my family;s favorites. I have served it in a variety of ways. Sometimes, I only used pecan flour with a little seasoned salt and pepper. Other times when I am feeling feisty, I start throwing in some spices. Which do you think would be your favorite? Ingredients 3 large chicken breasts, […]
This is my most requested recipe! It requires slow roasting in the oven, so make sure you have the time to watch over it a bit and show it some love. This chicken is flavorful all the way through. I hope this becomes a regular at your table as it is on mine! Ingredients 1 […]
It’s no secret. I have no use for skewers. That’s how the unskewer was born. Skewers are an aesthetic that is not useful. Maybe it’s just me, though. I’m sure that some people love a good skewer. It’s just not my preference. In any event, Shrimp with a Basil Cream Sauce could be served on […]
One thing about Shrimp Creole is that it is a dish full of flavor! It is full of vegetables simmered in a Creole sauce that seems to be difficult to make, but it isn’t. Shrimp Creole is one of those Southern recipes, like gumbo or biscuits, that has as many variations as the stars in […]
What is an unkebob? An unkebob is something I invented because I do not have much use for a skewer. I have many recipes that I have made into unkebobs. Most skewered foods are grilled, but the beauty of an unkebob is that you can grill it, bake it or broil it. You could even […]
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