Meal Prepping for the Week of July 26

Monday – Egg Roll in a Bowl

Tuesday – Stuffed Peppers, Salad

Wednesday – Chili and Keto cornbread from a mix

Thursday – Went out to eat

Friday – Keto Chicken Strips, starch-resistant roasted potatoes

Saturday – Chili Dogs and deviled eggs

Sunday – Shrimp Creole over Cauliflower Rice

Breakfast – Spring Vegetable Cheesy Breakfast, Spicy Ratatouille Brunch Skillet, Baked Eggs with Spinach and Tomatoes

Lunch – Leftover chicken strips, Vietnamese Chicken Salad

Snack – Keto No Bake Cereal Cookies, Chicken Enchilada Dip with Keto Crackers, Deviled Eggs, Sausage Nuggets

For the Freezer – Porcupine Meatballs, Swedish Meatballs

Ground Beef – Chili, Stuffed Peppers Porcupine Meatballs, Swedish Meatballs

Shrimp – Shrimp Creole

Chicken Tenders – Keto Chicken Strips

Ground Chicken – Egg Roll in a Bowl

Zucchini – Ratatouille Brunch Skillet

Onion – Spring Vegetable Cheesy Breakfast, Shrimp Creole

Broccoli – Parmesan Roasted Broccoli

Green Onion – Shrimp Creole

Eggplant – Ratatouille Brunch Skillet

Green Bell Pepper – Ratatouille Brunch Skillet, Shrimp Creole, Stuffed Peppers

Celery – Shrimp Creole

Quarter Zucchini – Spring Vegetable Cheesy Breakfast

Trim Asparagus – Steamed Asparagus

Devein Shrimp – Shrimp Creole

Cantaloupe – For snacking

Peppers – Stuffed Peppers

Cook eggs in instant pot – Deviled Eggs

Vietnamese Chicken Salad

Porcupine Meatballs

Keto No Bake Cereal Cookies

Swedish Meatballs