In some ways, this seemed like an easy week; in other ways, it was far from easy. I did a lot of going back and forth to help a friend which was more of a logistical problem for attending to things at home. We also had an unexpected guest one night, which was fun. We also entertained some friends on the weekend. Sometimes the good and the bad come together in one week. It makes life interesting and busy and teaches us to be flexible.
The Menu
Monday – Keto Southern Fried Pork Chops and Onions, Parmesan Butternut Squash, Salad
Tuesday – Grilled Salmon Tacos, Mexican Fiesta Salad
Wednesday – Unstuffed Cabbage Roll Soup
Thursday – Leftovers
Friday – Went out to eat due to an unexpected visit from a friend
Saturday – Salisbury Steak, Salad, Yellow Squash, Broccoli
Sunday – Crockpot Roast Beef, Potatoes with parsley and butter, Green Beans, Salad
Breakfast – Chile Cheese Omelet, Keto Cherry Vanilla Scones, Keto Breakfast Sandwiches
Lunches – Leftovers, Sandwiches
Snacks – Laughing Cow Cheese and celery sticks and Keto crackers, Veggies and dip
Thawing
Pork chops – Keto Southern Fried Pork Chops
Salmon – Grilled Salmon Tacos
Ground beef – Unstuffed Cabbage Rolls Soup
Roast – Crockpot Roast Beef
Ground Turkey – Keto Breakfast Sandwiches
Kroger Turkey Patties – Keto Breakfast Sandwiches
Pork/Turkey Bacon – Keto Breakfast Sandwiches
Canadian Bacon – Keto Breakfast Sandwiches
Chopping
Green onions – Chile Cheese Omelet
Onions – Keto Southern Fried Pork Chops
Slicing
Lime wedges – Grilled Salmon Tacos
Red bell pepper – Grilled Salmon Tacos
Yellow bell pepper – Grilled Salmon Tacos
Red onion – Grilled Salmon Tacos
Preparing
Soak Salmon in milk – Grilled Salmon Tacos
Make scrambled eggs for breakfast sandwiches
Cook bacon – Breakfast Sandwiches
Make breadcrumbs – Keto Southern Fried Pork Chops
Making Ahead
Chile Cheese Omelets
Breakfast Sandwiches
Food Preservation and Kitchen Tasks
Canned Garlic Jalapeno Pickles
Refilled table napkins,
Dehydrated apples
Cleaned kitchen refrigerator
