The Menu
Monday – Crockpot Barbacoa Tacos
Tuesday – Keto Fried Tilapia Poboys, Keto Coleslaw
Wednesday – Low-Carb Chili Dog Casserole, Salad
Thursday – Leftovers
Friday – Thai Chicken Wraps, Tossed Salad
Saturday – Sesame Shrimp and Green Beans over Cauliflower Rice
Sunday – Low-Carb Beer Brats, Salad
Breakfast – Turkey Sausage and Scrambled Eggs, Keto Bagel with cream cheese
Lunch – Leftovers, Sandwiches, Salad
Snack – Eggplant Dip with veggie dippers, Cheese in any form
Thawing
Smoked Beef – Crockpot Barbacoa Tacos
Hot Dogs – Low-Carb Chili Dog Casserole
Chicken Tenders – Thai Chicken Wraps
Beef Brats – Low-Carb Beer Brats
Tilapia – Keto Fried Tilapia Poboys
Ground Beef – Low-Carb Chili Dog Casserole
Shrimp – Sesame Shrimp with Green Beans
Turkey Sausage – Breakfast
Chopping
Onion – Low-Carb Chili Dog Casserole (2)
Red Onion – Eggplant Dip, Keto Fried Tilapia Poboy
Slicing
Carrot – Thai Chicken Wraps
Radishes – Thai Chicken Wraps
Onions – Low-Carb Beef Brats
Red Pepper – Thai Chicken Wraps
Preparing
Roast Eggplant – Eggplant Dip
Make Peanut Sauce – Thai Chicken Wraps
Trim Green Beans – Sesame Shrimp and Green Beans
Marinate – Chicken Tenders for Thai Chicken Wraps, Beef Brats for Low-Carb Beef Brats
Soak Seafood in Milk– Shrimp for Sesame Shrimp and Green Beans, Tilapia for Keto Fried Tilapia PoBoys
Making Ahead
Eggplant Dip
Food Preservation and Kitchen Tasks
Refilled paper towel dispenser
Refilled egg container
Cleaned the garage refrigerator
