You won’t be able to stop eating this dip! Serve it with veggie dippers, low-carb pita chips, or Keto crackers. It’s a good thing it makes a lot because it will disappear fast.
Ingredients
1/2 cup mayonnaise
1 block cream cheese, room temperature
4 Tbsp. sour cream
2 tsp. garlic, minced
1 Tbsp. chives, chopped
4 Tbsp. Everything But the Bagel seasoning
1 tsp. basil
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. pepper
1/4 tsp. onion powder
1 cup Smoked Gouda, shredded
1/2 cup cheddar cheese, shredded
1/4 cup green onion
1 Tbsp. Italian flat-leaf parsley
1/2 cup sliced almonds
1/2 tsp. smoked paprika
Instructions
In the bowl of an electric mixer, combine the mayonnaise, cream cheese, garlic and sour cream. Mix well. Add the chives, bagel seasoning, basil, salt, garlic powder, cayenne, pepper and onion powder. Mix well. Add the cheese, green pepper, and fresh parsley. Mix well. Transfer the dip mixture to a serving bowl.
Sprinkle the top with the smoked paprika.
Arrange the sliced almonds around the edge of the dish. Serve with Keto pita crisps, veggie dippers or Keto crackers. This dip is addictive, and you will definitely not have any left.
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