If you’re craving a classic dessert without the carb crash, this Low-Carb Boston Cream Poke Cake is your new best friend. Inspired by the timeless Boston Cream Pie, this version transforms the original into a fuss-free cake that’s rich, satisfying, and secretly Keto-friendly. Thanks to the boxed Keto cake mix, the base comes together in […]
Looking for a satisfying meatless chili that doesn’t skimp on flavor? This Zippy Vegetable Chili is packed with bold spices, colorful veggies, and a medley of beans that give it heartiness and texture in every bite. It’s easy to make vegan by using vegetable broth and skipping the meat—perfect for a cozy weeknight dinner or […]
If you’re a fan of chicken pot pie, then this creamy, soul-warming soup is about to become your new go-to comfort food. Imagine all the rich, savory flavors of a classic pot pie—tender chicken, hearty vegetables, and a luxurious, velvety broth—transformed into an easy, satisfying soup that comes together in under an hour. This recipe […]
Huevos Rancheros is a classic Mexican breakfast that typically layers crisp tortillas, fried eggs, savory salsa, and hearty black beans. While delicious, traditional versions can be a little carb-heavy, so I’ve created a low-carb twist that delivers all the bold flavors without breaking your Keto goals. I’ve loaded this dish with salsa, chiles, chorizo and […]
If you love a good sandwich with a juicy twist, a French Dip might just be your new favorite. Unlike a Po’boy, the French Dip gets dunked into savory au jus rather than smothered on top, making every bite perfectly tender and flavorful. This recipe started with inspiration from a collection of recipes from talented […]
Avocados are deliciously in season all year long—thank goodness, because what would life be without guacamole? But these creamy green gems are good for so much more than your favorite dip. One of the simplest and most satisfying ways to enjoy them is mashed on toast. Just a sprinkle of your favorite seasoning blend is […]
I think everyone dreams of sitting on a beach somewhere with a fresh ocean breeze blowing through their hair. That picture in my head is complete with a tropical drink in my hand as I soak up the sunshine. Pina Coladas are easy to make and perfect for a fancy glass. Garnish with a straw, […]
The Menu Monday – Leftovers Tuesday – Artichoke Flatbreads Wednesday – Sheet Pan Dinner with Italian Sausage and Roasted Vegetables, Salad Thursday – Parmesan Meatloaf, Zucchini and Yellow Squash Saute, Salad Friday – Leftovers Saturday – Smoked Chicken and Smoked Chuck Roast, Mashed Potatoes, Mixed Vegetables, Salad Sunday – Barbacoa Tacos Breakfast – Turkish Egg […]
You might be wondering, “How can you make a sugar cookie without using real sugar?” The answer is simple—and surprisingly delicious! These Keto Almond Sugar Cookies are sweetened with Swerve, a sugar substitute that looks, bakes, and tastes like the real thing. By using Swerve in a 1:1 ratio in place of traditional sugar, you […]
Hot Spinach Artichoke Dip has been my go-to party recipe for years—and for good reason. It’s rich, creamy, and packed with flavor, making it a surefire hit whether I’m hosting a casual game night or a holiday get-together. I love serving it straight from the oven with a mix of fresh veggies, crackers, and warm […]
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