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How to Make the Best Pistachio Granola

This granola isn’t just about pistachios, although their subtle green hue makes it extra eye-catching. It’s packed with a medley of nuts for layers of crunch and flavor in every bite. As written, the recipe is Keto-friendly, but it’s endlessly customizable. Add dried fruit, seeds, or even a dash of cinnamon to suit your taste […]

Sweet Sensation: Keto Blueberry Crisp

Enjoy my Keto Blueberry Crisp, which is easy to make and delicious! The great thing about this recipe is that you can use any fruit with the same results. To keep it Keto/Low-Carb, I have used strawberries, raspberries, blackberries are a berry mix, so it is different every time I make it. You won’t have […]

Warm Up the Winter Days with Hearty Minestrone Soup

This hearty minestrone is the ultimate comfort food for chilly days. It is packed with rich flavors and wholesome ingredients. Ground beef adds a satisfying depth, but you can easily omit it with the pancetta for a delicious vegetarian version. Don’t let the ingredient list intimidate you; most of these staples are likely already in […]

New Recipe: Steak With Crawfish Peppercorn Sauce

My husband joked that he could eat this Crawfish Peppercorn Sauce straight with a spoon, and honestly, he’s not wrong. Luxuriously velvety and deeply savory, this sauce transforms a perfectly cooked steak into an elevated surf ’n turf experience. Infused with tender crawfish, a splash of cognac, and bold Cajun seasoning, it delivers rich Southern […]

4 Kinds of Keto Cake Mix Cookies

One of the easiest ways to whip up a batch of low-carb cookies is by starting with a boxed Keto cake mix. These four cookie variations all begin with a box of Keto yellow cake mix, although other brands work just as well if you find a good deal. I like to stock up when […]

Crispy Fish With Tri-Colored Peppers

You can use any mild fish filets for this quick and healthy meal. The fish is lightly breaded and pan-fried; then, serve it topped with peppers of different colors. This is a great use of an abundance of peppers from the garden. Ingredients 6 fish filets (I used tilapia) Milk for soaking the fish 2 […]

Keto Granola with Red Berries

One of my go-to low-carb pantry staples is the Keto brand granola—a crunchy, flavorful option that’s perfect for a quick breakfast, snack, or dessert. It comes in a tempting variety of flavors like blueberry cinnamon, cinnamon pecan, pumpkin spice, cacao, vanilla strawberry, sweet cinnamon, birthday cake, and even indulgent options like chocolate cupcake. For this […]

Mocha Fluff Pie

A while back, I posted a Keto dessert recipe called Mocha Fluff. This is a good recipe on its own, but I took that Mocha Fluff and made it into a pie. Yes, I did! It’s a whole new dessert now! Either way, Mocha Fluff is the bomb! Ingredients Ingredients for Mocha Fluff 1 additional […]

Low-Carb Cajun Chicken Pasta

Cajun cuisine isn’t just about heat—it’s about big, bold flavors, and this Low-Carb Cajun Chicken Pasta delivers just that! While it’s not overly spicy, the rich seasoning brings every bite to life. Creamy, flavorful, and satisfying, this dish will surely become a new favorite at your dinner table! Ingredients 1 package low low-carb linguine or […]

Copycat Emeril’s Southwest Seasoning

Depending on where you live, you might be able to buy the real Emeril’s Southwest seasoning in the grocery store. I have not been able to find it in my area for quite some time. I like to use it to season the chicken, beef, fish, tacos, dips and all sorts of things. When you […]

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