Author: Black Tie and Jam

I have several versions of my popular Sticky Chicken recipe. Of course, the original version is roasted low and slow in the oven. On a side note, smoking the chicken in a smoker is a sub-recipe of the original version. A quicker version is the Sticky Chicken Tenders. Today, I am introducing yet another version, […]

Keto Cottage Pie is the ultimate comfort food, hearty, savory, and topped with a creamy layer of mashed cauliflower instead of traditional potatoes. Don’t be intimidated by the ingredient list; this dish comes together surprisingly easily and bakes up beautifully golden on top. While many people use the names interchangeably, there is a difference between […]

Summer is just around the corner, and you know what that means—barbecues, backyard get-togethers, and good times with friends. While burgers, brisket, and grilled favorites often take center stage, let’s be real: sometimes it’s the sides that steal the show. These classic baked beans are one of those unforgettable dishes—rich, savory, and just the right […]

Taco night will never get healthier! The vegetables acquire a tangy, sweet and spicy flavor that is out of this world. Serve these up with your favorite taco toppings and dinner is done! Ingredients 1 eggplant, peeled and chopped Salt for eggplant 1/2 lb. fresh green beans, trimmed 2 tsp. garlic, minced 1 package fresh […]

Stuffed peppers were my father’s favorite meal. The stuffed peppers in this recipe are nothing like the ones my mother used to make, but they are oh, so good! These roasted peppers are made with ground beef like my mother’s, but the meat is mixed with a delicious tomato basil cream sauce. Everything you need […]

Butter cookies are an easy-to-make Keto treat, so I have kicked it up a notch by using my tried and true butter cookie recipe with an Italian flare. These cookies pair well with a cup of coffee or hot chocolate. The sesame seeds give these cookies a slight crunch on the outside, but they are […]

Let me just say that corn is not an allowed food on a Keto diet, but when fresh corn is in season, I have to make my creamed corn. My maternal grandmother taught me how to make corn like this, so I let myself have it every once in awhile. Ingredients 2-3 cups fresh corn […]

Italian Spinach dresses up any meal with its colorful presentation and fresh flavors. A decent amount of fresh spinach is needed to yield enough for a side dish. Serve this healthy side dish with any main dish. Ingredients 1/4 cup extra virgin olive oil 2 tsp. minced garlic 1 small red onion, chopped 1 package […]

It’s National Wings Day! Chicken wings come in so many flavors. What’s not to love? Whether it’s sweet, saucy, spicy, BBQ, Asian flavored or dry rubbed, everyone has a favorite flavor. If you can’t make it to your favorite wings restaurant, make some of my Air Fried Lemon Pepper Wings. These chicken wings are made […]

Chicken Marsala might not sound like your typical weeknight dinner—but with the Instant Pot, it absolutely can be! In just 30 minutes, you can have this restaurant-quality Italian classic on your table with minimal effort. Tender, juicy chicken is simmered in a rich, creamy mushroom and onion sauce infused with sweet Marsala wine, creating a […]