Author: Black Tie and Jam

The Menu Monday – Leftovers Tuesday – Artichoke Flatbreads Wednesday – Sheet Pan Dinner with Italian Sausage and Roasted Vegetables, Salad Thursday – Parmesan Meatloaf, Zucchini and Yellow Squash Saute, Salad Friday – Leftovers Saturday – Smoked Chicken and Smoked Chuck Roast, Mashed Potatoes, Mixed Vegetables, Salad Sunday – Barbacoa Tacos Breakfast – Turkish Egg […]

You might be wondering, “How can you make a sugar cookie without using real sugar?” The answer is simple—and surprisingly delicious! These Keto Almond Sugar Cookies are sweetened with Swerve, a sugar substitute that looks, bakes, and tastes like the real thing. By using Swerve in a 1:1 ratio in place of traditional sugar, you […]

Hot Spinach Artichoke Dip has been my go-to party recipe for years—and for good reason. It’s rich, creamy, and packed with flavor, making it a surefire hit whether I’m hosting a casual game night or a holiday get-together. I love serving it straight from the oven with a mix of fresh veggies, crackers, and warm […]

When I’m following a Keto or low-carb lifestyle—or simply aiming to eat a bit healthier—I love recreating classic comfort foods using ingredients that fit my dietary goals. One of the biggest adjustments is replacing traditional all-purpose flour, which is not keto-friendly. Surprisingly, many gluten-free flours are off-limits too, since they often include rice or legume-based […]

If traditional meal prep feels too rigid or repetitive, you’re not alone. While it’s great for some, eating the same pre-portioned meal five days in a row can get boring fast. The good news? Meal prepping doesn’t have to mean cooking everything ahead of time. With a bit of planning and smart prep work, you […]

This spicy, satisfying Jambasta recipe is a fun fusion of classic jambalaya and pasta—originally inspired by a throwback Rachel Ray recipe that still holds up today! I swap in low-carb penne to keep it lighter, but the dish is packed with all the bold flavors you would expect from traditional jambalaya. You’ll find the usual […]

A seafood boil—whether it’s crawfish, shrimp, or a mix of both—is more than just a meal. It’s a celebration, a gathering, a party in a pot. While these boils are often made for a crowd, you can absolutely scale down the fun for just two or three people when the craving for spicy seafood hits. […]

This Buffalo Chicken Soup deserves to go viral—it’s just that good. I’ll admit, when I first served it to my family, they gave me the look—you know, the one that says, “What exactly did you just make?” A little hesitant at first, they took that cautious first bite… and then suddenly, spoons were flying and […]

If you’re living the low-carb life, you know the importance of having satisfying, crunchy snacks on hand—and these BBQ Snack Nuts check all the boxes. Packed with protein and full of flavor, they’re my go-to whenever a chip craving strikes. Think smoky, sweet, and just a little bit spicy—kind of like your favorite BBQ potato […]

Everyone takes shortcuts now and then. Whether you need to save time, or your sanity, or you just aren’t feelin’ it, there is nothing wrong with a good shortcut. I use the Perdue Shortcuts Grilled Chicken for this salad that tastes like you grilled it yourself. All you have to do is heat it up […]