All the bold, tangy heat you love about classic buffalo wings comes together in this irresistible burger. These Buffalo Chicken Burgers are low-carb, keto-friendly, and naturally gluten-free—so you can enjoy big flavor without the bun guilt.
Juicy, saucy and piled high with your favorite toppings, they are the kind of meal your family will devour without hesitation. Just be sure to set a roll of paper towels on the table; these burgers are gloriously messy in the very best way.
Ingredients
1 lb. ground chicken
1/4 cup onion, chopped fine
2 tsp. garlic, minced
1/4 cup breadcrumbs
Salt and pepper to taste
1 egg
1 tsp. fresh parsley
2 Tbsp. Parmesan cheese
1 tsp. Italian seasoning
2-4 Tbsp. Wing sauce
Cheddar cheese slices
1/4 -1/2 cup ranch salad dressing or Bleu cheese salad dressing
1 Tbsp. feta cheese or blue cheese per burger
Instructions
In a large bowl, combine the ground chicken, onion, garlic, breadcrumbs, salt, pepper, egg, fresh parsley, Parmesan, Italian seasoning and wing sauce. Mix well.
Shape the patties and place on a plate. I like to use my burger press to make perfectly shaped patties at the thickness I like.
Fry the burgers on the grill until the internal temperature reaches 160 degrees. You can use an indoor or outdoor grill.
Top the burgers with the cheese slices and allow to melt.
Toast the buns. I find that the buns are less likely to fall apart if they are toasted.
To serve, spread some ranch or blue cheese dressing on the top and bottom bun. Sprinkle the top of the burger with feta or blue cheese and some additional wing sauce. These babies are ready to eat!
Serve the burgers with your favorite burger toppings, a sprinkling of blue or feta cheese and extra wing sauce.
If you like this recipe, you may also like the following recipes:
Burger with Caramelized Onions, Mushrooms and Brie
Buffalo Chicken Burger
Equipment
- 1 measuring cup
- 1 Measuring spoon
- 1 large bowl
- 1 burger press (optional)
- 1 metal spatula
- 1indoor or outdoor grill
Ingredients
- 1 lb. ground chicken
- 1/4 cup onion, chopped fine
- 2 tsp. garlic, minced
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 1 egg
- 1 tsp. fresh parsley, chopped
- 2 Tbsp. Parmesan cheese
- 1 tsp. Italian seasoning
- 2-4 Tbsp. wing sauce
- cheddar cheese slices
- 1/4-1/2 cup ranch salad dressing or blue cheese salad dressing
- 1 Tbsp. feta cheese or blue cheese per burger
Instructions
- In a large bowl, combine the ground chicken, onion, garlic, breadcrumbs, salt, pepper, egg, fresh parsley, Parmesan, Italian seasoning and wing sauce. Mix well.
- Shape the patties and place on a plate.
- Fry the burgers on the grill until the internal temperature reaches 160 degrees. You can use an indoor or outdoor grill.
- Top the burgers with the cheese slices and allow to melt.
- Toast the buns.
- Serve the burgers with your favorite burger toppings, some ranch or blue cheese dressing, a sprinkling of blue or feta cheese and extra wing sauce.
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