The Menu
Monday – Leftovers
Tuesday – Classic Cashew Beef over Cauliflower Rice
Wednesday – Sizzling Tex Mex Fajitas
Thursday – Crispy Fish and Peppers, cucumber slices with garlic and herbs, cauliflower rice
Friday – Leftovers
Saturday – Buffalo Chicken Burgers and Air Fryer Avocado fries
Sunday – Out of town
Breakfast – Eggs Benedict Breakfast Casserole, Purple Paradise Smoothies, Mini Sausage Casseroles, Chili Cheese Omelet
Lunch – Steak Hand Pies, Slow Cooker Winter Vegetable Soup, Ground Beef Snack Quiche
Snacks – Hot Spinach and Artichoke Dip, BLT Appetizer Snacks
Thawing
Roast – Classic Cashew Beef, Sizzling Tex Mex Fajitas
Canadian Bacon – Eggs Benedict Breakfast Casserole
Beef Tenderloin Steak – Steak Hand Pies
Ground Chicken – Buffalo Chicken Burgers
Ground Chicken Sausage – Mini Sausage Casseroles
Bacon – BLT Appetizer Snacks
Chopping
Jalapeno – Sizzling Tex Mex Fajitas
Beef Tenderloin Steak – Steak Hand Pies
Onion – Slow Cooker Winter Vegetable Soup
Carrots – Slow Cooker Winter Vegetable Soup
Slicing
Beef – Classic Cashew Beef, Sizzling Tex Mex Fajitas
Onion – Sizzling Tex Mex Fajitas
Red Pepper – Sizzling Tex Mex Fajitas, Crispy Fish and Peppers
Yellow Pepper – Sizzling Tex Mex Fajitas, Crispy Fish and Peppers
Green Peppers – Sizzling Tex Mex Fajitas, Cirspy Fish and Peppers
Preparing
Fathead Dough – Steak Hand Pies, Ground Beef Snack Quiches
Cook Bacon – BLT Appetizer Snacks
Starch Resistant Potatoes – Slow Cooker Winter Vegetable Soup
Making Ahead
Buffalo Chicken Burgers
Eggs Benedict Breakfast Casserole
Purple Smoothie Packs
Steak Hand Pies
Slow Cooker Winter Vegetable Soup
Ground Beef Snack Quiches
Hot Spinach and Artichoke Dip
