I love fajitas! I usually make the fajita components on the grill, but sometimes it is nice not to go out in the heat and make it hotter by tending a hot grill. On rainy days, I can make fajitas indoors on my stovetop grill, but what I sometimes do if I am not feeling […]
Crunchy cucumbers are the star of the show for a fresh snack or side dish. Cucumbers are high in vitamins, minerals and antioxidants. Some say cucumbers help with weight loss and lowers blood sugar. I like to serve cucumbers sometimes in place of a salad with my main meal for a little something different. Ingredients […]
Whether you use fresh or frozen green beans, Green Beans with Tomatoes is a side dish that is quick and easy to make. You can prepare this side dish in about 10 minutes or less with only three ingredients. Ingredients 2 lbs. green beans, fresh or frozen 4 large Roma tomatoes, seeded and chopped Salt […]
I’m going to say that a Chicken Spaghetti Casserole has made it to most kitchen tables at some point or another. It is most likely a meal that appears in regular meal planning rotations. My version probably has some similar ingredients to many Chicken Spaghetti casseroles out there. It is creamy, cheesy and comforting, which […]
If you love the bold flavor of buffalo wings, you’re going to love this Buffalo Chicken Salad. It’s one of my go-to lunch salads because it’s hearty, flavorful, and anything but boring. While this recipe was inspired by a Pioneer Woman favorite, I’ve made a few simple tweaks to suit my own tastes better. The […]
This recipe is the kind of recipe I like to make for lunch because it is so quick. The shrimp are piled on top of crispy low-carb tortillas along with crunchy vegetables. What a way to do lunch! Ingredients 4 tortillas Vegetable oil for frying tortillas 1/2 tsp. chili powder, more for sprinkling on the […]
Stuffed Mini Sweet Peppers—These mini peppers are stuffed with a mixture of cream cheese, jalapeno, cilantro, and lime and baked in the oven with a little bit of cheddar cheese. They are divine! Margarita on the Rocks —What’s Mexican food without a margarita? My Margarita on the Rocks is made with your favorite sweetener so […]
These Keto English Muffins are made in a mug in the microwave. They are made with only a few ingredients and have a very similar taste and texture to regular English muffins without costing a fortune. After they are toasted, you can use them for all sorts of things. Ingredients 1 Tbsp. butter 1 large […]
When fish is on the menu, I know dinner will be on the table in no time, and this Tilapia Parmesan is one of my go-to favorites. It’s quick, flavorful, and always a crowd-pleaser. The tender fillets bake up beautifully under a savory Parmesan topping, and every time I serve them, guests immediately ask for […]
Few things are as satisfying—or as simple—as letting the oven do the heavy lifting for a perfect meal. Oven-Baked BBQ Brisket is a no-fuss way to serve up bold, barbecue flavor without the need for a smoker. All it takes is your favorite store-bought dry rub and a straightforward sauce made from pantry staples. The […]
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