Fettuccine Alfredo with Chicken and Broccoli is an all-in-one meal that the whole family will love! The creamy and cheesy homemade alfredo sauce is easy to make. Prepare the pasta the day ahead and store it in the refrigerator to make it resistant-starch. On the day of preparation, all you have to do is reheat […]
Béchamel Fish is my son’s favorite meal! When he has a birthday, he asks me to make this for him. Sounds very fancy, but it is very simple and easy enough to prepare on a weekday. The original recipe may have come from Giada de Laurentis, but I have tweaked it quite a bit and […]
If we don’t have cauliflower, we probably have broccoli. Broccoli is probably the second most eaten vegetable in our house. It is one of the only vegetables my picky eater enjoys. Did you know that broccoli is in the cabbage family? Broccoli is a rich source of Vitamins C and K. It can be prepared […]
This recipe is a twist on sloppy joes from a Foodnetwork Star contest winner. I modified the original recipe to suit my family’s tastes. If you are looking for something a little different, try this recipe. The flavors elevate the usual sloppy joe ingredients to a new level. Ingredients 2 Tbsp. vegetable oil 1 Tbsp. […]
Sooooooo…… I got a really nice dehydrator for Christmas; however, I am just now getting around to using it for the first time. OK, OK….I know Christmas was over 7 months ago! It takes me so long to play with my birthday and Christmas toys! I took it out of the box almost immediately. I […]
Turn leftover beef stew into a delicious and easy casserole. The thick sauce in the beef stew, the tender meat and vegetables come together for a family-friendly meal. Besides the fact that leftovers get a new life, it can’t get easier than this! I like easy! Easy is good! Ingredients 1-1/2 lb. stew meat or […]
Salmon bakes in the oven for 15 minutes, perfect for Sunday dinner or during the week. Less time cooking means more time with family and friends on a Sunday afternoon. If you have any leftovers (that’s a big IF), this salmon recipe is perfect to add to a lunchtime salad. Ingredients 1/2 tsp. paprika 2 […]
Recently, I bought some ginormous mangos at HEB. They were 2 for $1.00. I was amazed at how large they were for that price. What do you do with ginormous mangos? Why….you make Mango Margaritas, of course! Ingredients 2 large ripe mangos or 4 small mangos 4 cups ice 1/2 cup tequila 1/2 cup triple […]
I always make extra fried eggplant when I plan that on my menu plan. Click here for my Keto Fried Eggplant recipe. What can you do with all that extra eggplant? Well, Eggplant Parmesan, of course! Eggplant Parmesan is a good way to use any Fried Eggplant leftovers. I always make a very small 8×8 […]
What a busy week! It started with a dental appointment, but we had many visitors with a pool repair, an electrician, our lawn professional, and a plumber. It was one of those times when everything was happening at once. I also met with a friend for a belated birthday lunch that made my week, and […]
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