Cheesy Zucchini Rounds are one of my favorite ways to turn fresh zucchini into a crave-worthy snack or easy side dish. I most often enjoy these baked zucchini chips straight from the oven as a savory snack, but they’re also the perfect low-carb side to serve with burgers, barbecue, or brisket. Baked until tender on […]
This year’s basil harvest thrived, so I whipped up a batch of fresh, homemade pesto—and wow—the flavor is next-level vibrant. One of my favorite ways to use it lately? These Pesto and Pepperoni Pizza Rolls are totally Keto and low-carb friendly. Made with my easy fathead dough, these rolls are perfect for a quick lunch, […]
A classic Italian favorite gets a light and breezy makeover in this Low-Carb Chicken Milanese with Summer Garden Relish. Traditionally made with breaded and pan-fried chicken cutlets, this version substitutes Carbquik, a low-carb baking mix that delivers the same golden, crispy coating, without the extra carbs. The chicken is tender, flavorful, and pan-fried to perfection, […]
Tartar sauce from the grocery store is some mayonnaise with a few specks of pickle relish mixed in. Homemade tartar sauce is soooooo much better than that. A few simple ingredients and a little extra zing take tartar sauce to a new level. You can halve or multiply this recipe, depending on your needs. Ingredients […]
A simple stir fry contains the most basic ingredients, yet it can have a plethora of flavors. The vegetables can stand on their own as a meal on top of a bed of rice. Adding protein only boosts the flavors and textures. The high heat from the wok or skillet causes this dish to come […]
Chicken salad recipes are kind of like gumbo — everyone has their version, and no two are the same. Some people go bold with spices and mix-ins, while others keep it classic. My take is simple, straightforward, and full of flavor. Now, let’s talk about the real magic: this chicken salad is next-level when served […]
If you love finding new ways to use fathead dough, this recipe is going to be a game-changer! The classic taco ring has been around for years, traditionally made with refrigerated crescent rolls, but I wanted to see if I could make a low-carb version using fathead dough instead. After a little experimenting, I discovered […]
If you’re looking for a quick, delicious, and guilt-free treat, these Keto Energy Bites are just what you need! You would never guess they’re low-carb—the flavor and texture are that good. Packed with wholesome, nutrient-rich ingredients, these bites make the perfect grab-and-go breakfast, post-workout snack, or afternoon pick-me-up. The best part? They come together in […]
Baked Brie is irresistible—rich, buttery, and perfectly gooey—and this Blueberry-Ginger Chutney takes it to the next level. Bursting with sweet blueberries (one of the few Keto-friendly fruits) and a warm hint of ginger, the topping comes together with simple pantry staples and frozen berries. Serve the creamy Brie straight from the oven with low-carb crackers […]
If you’re craving a classic dessert without the carb crash, this Low-Carb Boston Cream Poke Cake is your new best friend. Inspired by the timeless Boston Cream Pie, this version transforms the original into a fuss-free cake that’s rich, satisfying, and secretly Keto-friendly. Thanks to the boxed Keto cake mix, the base comes together in […]
Join thousands of subscribers and get our best recipes delivered each week!
