Have you ever wondered where prickly pear syrup comes from? Prickly pears, also known as cactus pears or tunas, are the vibrant fruits that grow on certain varieties of cactus. While they produce a beautifully colored fruit with a unique sweet-tart flavor, harvesting them is no small task. Between the sharp spines, protective clothing, heavy gloves, specialized tools, and the time-consuming process of peeling, juicing, and cooking the fruit into syrup, making prickly pear syrup from scratch is definitely a labor of love.
Fortunately, Sterling Farms has already done all the hard work for you.
Their Texas-made Prickly Pear Syrup captures the distinctive flavor and stunning ruby-fuchsia color of fresh prickly pears in a convenient, ready-to-use bottle. Whether you’re mixing cocktails, flavoring desserts, sweetening tea, or creating refreshing summer drinks, Sterling Farms’ Prickly Pear Syrup makes it easy to enjoy this unique Texas flavor without spending hours harvesting and processing cactus fruit yourself.
One of my favorite ways to use their syrup is in this Prickly Pear Lemonade. The combination of bright citrus and sweet prickly pear creates a refreshing drink that’s perfect for hot summer days, backyard barbecues, pool parties, and family gatherings. Not only is it delicious, but the vibrant pink color makes it an instant showstopper that both kids and adults love.
If you’re looking for an easy way to add a taste of Texas to your summer menu, Sterling Farms’ Prickly Pear Syrup is a pantry staple worth keeping on hand. Their online store makes it simple to order and use this unique ingredient, so you can start creating colorful, refreshing recipes all season long.
Ingredients
1 12 oz. frozen lemonade concentrate
4 cups water
1 cup Prickly Pear syrup (I used Sterling Farms)
Ice
Garnishes: fresh lemon slices and a sprig of fresh mint
OR
3/4 cup fresh lemon juice
1/2 cup sugar
4 cups water
1 cup Prickly Pear syrup
Ice
Instructions
Combine all ingredients in a pitcher.


Fill a glass with ice and serve with fresh mint and a slice of lemon.


Refreshing Prickly Pear Lemonade with Sterling Farms Prickly Pear Syrup
Equipment
- 1 large pitcher
- 1 Large spoon
- 1 measuring cup
Ingredients
- 1 12- oz. frozen lemonade concentrate
- 4 cups water
- 1 cup Prickly Pear syrup I used Sterling Farms
- Ice
- Garnishes: fresh lemon slices and sprig of fresh mint
- OR
- 3/4 cup fresh lemon juice
- 1/2 cup sugar
- 4 cups water
- 1 cup Prickly Pear syrup
- Ice
Instructions
- Combine all ingredients in a pitcher.
- Fill a glass with ice and serve with fresh mint and a slice of lemon.
