If you like stewed okra and tomatoes, this recipe is for you. I consider this side dish as Cajun comfort food that accompanies any spicy Cajun or Creole meat wonderfully. You can serve it over some cauliflower rice to make it even more delicious. If you are not a fan of okra, this recipe might […]
I have always loved shrimp. I will eat it in any form. I also think of new ways to enjoy it all the time. A shrimp salad is not a new idea, but the combination of the citrus juices in this marinade gives the shrimp a lovely flavor perfect for Springtime salads. The Louis Sauce […]
How spicy do you like your food? Are you all about the heat, or do you prefer a milder kick? Personally, I fall somewhere in the middle, unlike my husband, who can handle the spiciest of the spicy. My son seems to be following in his footsteps, but me? I can take a little heat, […]
Rich, bold flavors come together in this Blackened Salmon with Keto White Cheddar Grits, a delicious fusion of spice and comfort. Perfectly seasoned salmon pairs beautifully with rich, creamy cauliflower grits, loaded with sharp white cheddar that are so indulgent, you won’t miss the carbs. Whether you’re looking for a comforting weeknight dinner or a […]
This Skillet-Roasted Okra with Shrimp is a Southern recipe with a bold, flavorful twist! The jalapeño and red pepper flakes add just the right amount of heat, making every bite irresistibly delicious. Not a fan of okra’s signature slimy texture? A quick soak in water with a splash of vinegar can help! Just be sure […]
This homemade dry rub seasoning for salmon is a sweet and savory game-changer! I use brown sugar Swerve to keep it keto-friendly, but regular brown sugar works just as well as a non-keto option. Forget those pricey store-bought seasoning blends—you can whip up this flavorful rub at home in just minutes and for a fraction […]
I feel like I have sunk into a fish-fixing rut! I have not served fish filets for a very long time because I was tired of how I usually prepare them. Fish always makes for a quick meal and this recipe comes together quickly. The fresh orange flavor pairs well with the fish and looks […]
You can use any mild fish filets for this quick and healthy meal. The fish is lightly breaded and pan-fried; then, serve it topped with peppers of different colors. This is a great use of an abundance of peppers from the garden. Ingredients 6 fish filets (I used tilapia) Milk for soaking the fish 2 […]
This recipe is the kind of recipe I like to make for lunch because it is so quick. The shrimp are piled on top of crispy low-carb tortillas along with crunchy vegetables. What a way to do lunch! Ingredients 4 tortillas Vegetable oil for frying tortillas 1/2 tsp. chili powder, more for sprinkling on the […]
When fish is on the menu, I know dinner will be on the table in no time, and this Tilapia Parmesan is one of my go-to favorites. It’s quick, flavorful, and always a crowd-pleaser. The tender fillets bake up beautifully under a savory Parmesan topping, and every time I serve them, guests immediately ask for […]
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