Italian Spinach dresses up any meal with its colorful presentation and fresh flavors. A decent amount of fresh spinach is needed to yield enough for a side dish. Serve this healthy side dish with any main dish. Ingredients 1/4 cup extra virgin olive oil 2 tsp. minced garlic 1 small red onion, chopped 1 package […]
Finding fresh ideas for the same old, same old veggies can be challenging. We like variety around here, so changing up the veggie lineup sometimes takes some creativity. Roasting broccoli already brings out a nutty flavor, so adding some nuts seemed like a logical idea. Roasted Broccoli with Buttered Pecans is an easy side dish […]
A vegetable tian usually has potato slices. I can certainly make this tian with potato slices by using starch-resistant potatoes made a day ahead, but sometimes I become more strict with my diet than at other times, so it is perfectly fine to omit the potatoes for a lovely and tasty vegetable tian. The layers […]
Holiday Hash Brown Bake is a comforting side dish that feeds a crowd; it complements any protein. The creamy, cheesy sauce comes together easily and is a good option for a potluck meal. No one will ever know (or care) that this side dish casserole is made with frozen hash browns. Instructions 2 packages (2 […]
In a previous post, I revealed that I already longed for Fall. It’s June! We have a long way to go before Autumn is among us. If I can’t have Fall weather, I can certainly give myself some Fall flavors. You can use any Fall vegetables and flavors in this easy recipe. The flavors intensify […]
Most people in Texas have heard of Mexican Street-Style Corn. It consists of fresh grilled corn, cotija cheese, and a creamy sauce. The bad news is that corn is not a Keto food; I miss corn, but it is a possibility on a cheat day, I suppose. The good news is that I have found […]
My mother used to make fried potatoes like this. I think mainly because my grandmother also made these. My grandmother grew up in the mountains of Eastern Tennessee. Her family grew most of what they ate, and I can only imagine that potatoes were something that was a plentiful crop every year. My mother never […]
Looking for a new way to serve eggplant? Do you even like eggplant? Many people do not like eggplant because it tends to taste bitter. I think I can change your mind with this recipe. It’s all in how you prepare it. Ingredients 1 large eggplant, peeled and sliced into 1/2″ to 1″ thick rounds […]
Complement your main course with these Cheese-Topped Tomatoes are a very quick recipe with a big impact. Tomatoes make a wonderful side dish for a variety of entrees and will turn an ordinary tomato into a delightful addition to any meal. Ingredients 4-6 Roma tomatoes Salt and pepper to taste 1 small onion, grated 1 […]
If we don’t have cauliflower, we probably have broccoli. Broccoli is probably the second most eaten vegetable in our house. It is one of the only vegetables my picky eater enjoys. Did you know that broccoli is in the cabbage family? Broccoli is a rich source of Vitamins C and K. It can be prepared […]
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