The Menu
Monday – Steak with Chocolate Merlot Sauce, Broccolini with Lemon Butter, Salad
Tuesday – Herb Roasted Chicken Legs, Cheesy Broccoli with Bacon Casserole, Salad
Wednesday – Keto Pizza Stromboli, Salad
Thursday – Leftovers
Friday – Friends brought us some dinner
Saturday – Baked Lemon Haddock, Steamed asparagus, Ranch Brussel Sprouts
Sunday – Marinated T-bone Steaks with Herbed Butter, Roasted Green Beans, Hash Brown Bake
Breakfast – Cheddar and Herb Chaffle, Breakfast for Dinner Sandwiches for breakfast
Lunch – Slow Cooker Broccoli Cheese Soup
Snack – Make Ahead Maple Butter, salsa and veggie dippers
Thawing
Fish – Baked Lemon Haddock
T-Bone steak – Marinated Steak with Herb Butter, Steak with Chocolate Merlot Sauce
Chicken drumsticks – Herb Roasted Chicken Legs
Bacon – Creamy Broccoli and Bacon Casserole, Breakfast for Dinner Sandwiches
Chopping
Jalapeno – T-Bone Steak with Chocolate Merlot Sauce
Pepperoni – Pizza Stromboli
Onion – Pizza Stromboli, Creamy Broccoli and Bacon Casserole
Slicing
Onion – T-bone Steak with Chocolate Merlot Sauce
Red onion – Breakfast for Dinner Sandwiches
Broccoli – Creamy Broccoli and Bacon Casserole, Slow Cooker Broccoli Cheese Soup
Olives – Pizza Stromboli
Brussel sprouts – Ranch Brussels Sprouts
Preparing
Make Herb Butter – Marinated T-Bones with Herb Butter
Make fathead dough – Pizza Stromboli
Make English Muffins – Breakfast for Dinner Sandwiches
Shred Cheese – Zucchini Quesadillas
Soak fish in milk – Baked Lemon Haddock
Marinate Steak – Marinated T-Bones with Herb Butter
Cook bacon – Creamy Broccoli and Bacon Casserole, Breakfast for Dinner Sandwiches
Make Scrambled Eggs – Breakfast for Dinner Sandwiches
Trim green beans – Green beans
Making Ahead
Breakfast for Dinner Sandwiches
Cheddar and Herb Chaffles
Maple Butter
Hash Brown Bake
Food Preservation
Freeze Dried Brisket
Repacked brisket and whole rib roast into smaller pieces
Inventoried freezers and refrigerators
Dehydrated celery, carrots, red onion
Stored Breakfast for Dinner Sandwiches for the freezer
