Holiday Hash Brown Bake is a comforting side dish that feeds a crowd; it complements any protein. The creamy, cheesy sauce comes together easily and is a good option for a potluck meal. No one will ever know (or care) that this side dish casserole is made with frozen hash browns.
Instructions
2 packages (2 lbs each) frozen cubed hash brown potatoes, thawed
5 cups cheddar cheese, shredded
2 cans condensed cream of chicken soup, undiluted
4 cups sour cream
2 small green peppers, chopped
2 small red peppers, chopped
1 medium onion, chopped
Instructions
In a very large bowl, combine all the ingredients and mix well.
Transfer to two greased baking dishes. Now, you can divide the hashbrowns mixture into smaller containers if you want to serve them for a weeknight meal; however, a larger container is ideal for a party or gathering. I use the foil pans in either case. They are perfect for large or small amounts. Either way, you can cover and freeze the casserole at this point.
Sprinkle with cheese on top.
Cover and bake at 350 degrees for 40 minutes. If making smaller amounts, you should decrease the time to 30 minutes and check to see if they are done after that time.
This casserole is a nice accompaniment for beef, chicken, fish or pork. On this day, I served it alongside steak and green beans.
If you like this recipe, you may also like the following recipes:
White Cheddar Scalloped Potatoes
Hash Brown Bake
Equipment
- 1 knife
- 1 extra large bowl
- 1 Large spoon
Ingredients
- 2 packages 2 lbs each frozen cubed hash brown potatoes, thawed
- 5 cups cheddar cheese shredded
- 2 cans condensed cream of chicken soup undiluted
- 4 cups sour cream
- 2 small green peppers chopped
- 2 small red peppers chopped
- 1 medium onion chopped
Instructions
- In a very large bowl, combine all the ingredients and mix well.
- Transfer to two greased baking dishes. Note: You can divide the hashbrowns mixture into smaller containers if you want to serve them for a weeknight meal; however, a larger container is ideal for a party or gathering. I use the foil pans in either case. They are perfect for large or small amounts. Either way, you can cover and freeze the casserole at this point.
- Sprinkle with cheese on top.
- Cover and bake at 350 degrees for 40 minutes. Note: If making smaller amounts, you should decrease the time to 30 minutes and check to see if they are done after that time.
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