Skip to main content

Meal Prep for the Week of October 18

Rate this post

Meal prep Monday here we go!

Menu Plan

Monday TX style beef ribs (slow roasted with a rub), salad, Keto Broccoli Cheese Bake

Tuesday – Marinated and grilled pork chops (freezer meal), leftover vegetables

Wednesday – Habanero Burgers, Fried Eggplant

Thursday Air-Fried Low-Carb Baked Chicken Tenders, Leftover Fried Eggplant

Friday – Slow Cooker Mexican Shredded Beef, low-carb tortillas

Saturday – CHEAT DAY!!! Spaghetti and Meatballs, Garlic Bread, Salad

Sunday Eggplant Parmesan, Salad

Breakfasts Fluffy Coconut Flour Pancakes, Grilled Mushroom Omelet

Lunches – Leftovers, Popeyes Chicken (Cheat Day), Grilled Cheese Sandwiches

Snacks Spicy Stuffed Celery, Keto crackers with Chili Mango Flavored Goat Cheese

Thawing

Ribs – TX-style beef ribs

Ground Beef – Habanero Burgers, Spaghetti and Meatballs

Chicken Tenders – Low Carb Oven Baked Chicken Tenders

Pork Chops – Marinated and Grilled Pork Chops

Shredded Steak – Instant Pot Shredded Mexican Beef Tacos and Salad

Chicken Breast – Marinated and Grilled Chicken

Slicing

Mushrooms – Mushroom Omelet with Goat Cheese

Jalapenos – Gouda Chorizo Jalapeno Poppers

Chopping

Red onion – Gouda Chorizo Jalapeno Poppers

Carrots – Turkey Tortilla soup

Walnuts – Keto-ized Muffins

Preparing

Marinate Pork Chops

Marinate Chicken

Mix parmesan spice mix for chicken tenders

Making Ahead

Hamburger Patties – Habanero Burgers

Coconut Flour Pancakes

Spicy Stuffed Celery

Keto-ized Muffins

Leave a Reply

Your email address will not be published. Required fields are marked *

Never Miss a Post!

Join thousands of subscribers and get our best recipes delivered each week!

Loading

Close