Meal Prep for the Week of October 18

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Meal prep Monday here we go!

Menu Plan

Monday – TX Style Beef Ribs (slow roasted with a rub), Salad, Keto Broccoli Cheese Bake

Tuesday – Marinated and Grilled Pork Chops (freezer meal), Leftover Vegetables

Wednesday – Habanero Burgers, Fried Eggplant

Thursday – Air-Fried Low-Carb Baked Chicken Tenders, Leftover Fried Eggplant

Friday – Slow Cooker Mexican Shredded Beef, Low-Carb Tortillas

Saturday – CHEAT DAY!!! Spaghetti and Meatballs, Garlic Bread, Salad

Sunday – Eggplant Parmesan, Salad

Breakfasts – Fluffy Coconut Flour Pancakes, Grilled Mushroom Omelet

Lunches – Leftovers, Popeyes Chicken (Cheat Day), Grilled Cheese Sandwiches

Snacks – Spicy Stuffed Celery, Keto crackers with Chili Mango Flavored Goat Cheese

Thawing

Ribs – TX-Style Beef Ribs

Ground Beef – Habanero Burgers, Spaghetti and Meatballs

Chicken Tenders – Low-Carb Oven Baked Chicken Tenders

Pork Chops – Marinated and Grilled Pork Chops

Shredded Steak – Instant Pot Shredded Mexican Beef Tacos and Salad

Chicken Breast – Marinated and Grilled Chicken

Slicing

Mushrooms – Mushroom Omelet with Goat Cheese

Jalapenos – Gouda Chorizo Jalapeno Poppers

Chopping

Red onion – Gouda Chorizo Jalapeno Poppers

Carrots – Turkey Tortilla soup

Walnuts – Keto-ized Muffins

Preparing

Marinate Pork Chops

Marinate Chicken

Mix parmesan spice mix for chicken tenders

Making Ahead

Hamburger Patties – Habanero Burgers

Coconut Flour Pancakes

Spicy Stuffed Celery

Keto-ized Muffins

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