Author: Black Tie and Jam

These Keto Crab Cakes check all the boxes you want in a great crab cake: crispy on the outside, tender and flavorful on the inside, and loaded with plenty of crab in every bite. The one thing you won’t find here is mayonnaise, making them a lighter option that still delivers big on taste and […]

There may be no shortage of Salisbury Steak recipes out there, but this is one of those dishes that feels more like second nature than something you have to follow step-by-step. I first started making it years ago without a recipe, using simple ingredients, a little intuition, and a craving for something hearty and comforting. […]

Taco soup has always been one of those comforting, go-to meals in my kitchen, but my traditional version was loaded with corn and beans, two ingredients that just don’t fit into a Keto lifestyle. And honestly, I missed them at first. There’s something about that classic combination that feels hard to replace. Instead of trying […]

This Low-Carb Cornmeal Crusted Catfish brings all the flavor and crunch of a classic fish fry without the carbs. I used catfish here because it’s tender, mild, and perfect for soaking up that crispy coating, but this method works beautifully with just about any type of fish you have on hand. The secret to that […]

Years ago, I visited Dream Dinners in my hometown to stock my freezer with a few ready-made meals for busy nights. Of everything I made that day, one dish stood out: an Almond Chicken that was simple, comforting, and full of flavor. It quickly became a favorite, and for some reason, it’s the one recipe […]

I make these Beef Enchiladas so often that I almost forgot they hadn’t made their way onto the blog yet. They’ve become one of those reliable, go-to dinners that everyone looks forward to—perfectly seasoned, incredibly satisfying, and surprisingly simple to pull together. Each tortilla is filled with a hearty beef mixture, rolled up tight, and […]

Yellow Squash and Onions have always felt like one of those effortless, go-to side dishes that belong on the table. It’s a recipe that’s been passed down through generations in my family, as something both my mother and grandmother made regularly, especially during the warmer months when fresh squash was plentiful. There’s something comforting about […]

If there’s one thing to know about Quick Shrimp Creole, it’s that it delivers bold, unforgettable flavor in every bite. Tender shrimp are nestled in a rich, savory Creole sauce, simmered alongside a colorful medley of vegetables that bring depth and vibrancy to the dish. It may taste like something that’s been cooking all day, […]

After plenty of trial and error in the kitchen, I’ve finally landed on what I consider the ultimate Keto sweet pie crust. This Sweet Almond Pie Crust is made with almond flour and bakes up with a delicate, buttery texture that’s wonderfully similar to a classic shortbread. It’s lightly sweet, perfectly tender, and an ideal […]

The Menu Monday – Black Bean Tacos with Avocado Lime Crema Tuesday – Loaded Crab Cakes with Remoulade Sauce, Stewed Okra and Tomatoes, Keto Coleslaw Wednesday – Sticky Chicken, Roasted Broccoli, Petite Purple Potatoes, Salad Thursday – Grilled Jumbo Shrimp, Lemon Marinated Cucumber Salad, Asparagus, Rice Friday – Leftovers Saturday – Slow Cooker Roast Beef, […]