This was a good week of menus and getting things done!
The Menu
Monday – Chipotle Tamale Pie, Salsa Tossed Salad
Tuesday – Leftovers
Wednesday – Keto Buffalo Shrimp, Fried Eggplant
Thursday – Seasoned Pork Chops and Chicken, Salad, Faux Mac ‘n Cheese
Friday – Oven Baked BBQ Brisket, Baked Beans, Corn on the Cob, Keto Coleslaw
Saturday – Brisket Sandwiches, Leftover Sides
Sunday – Super Casserole, California BLT Salad
Breakfast – Breakfast Taquitos, Portobello Eggs with Goat Cheese and Herbs
Lunch – Keto Pizza Bagels, Thai Chicken Pizza, Leftovers
Snacks – Keto Cheesy Spread and Veggie Dippers, Avocado Shrimp Salsa, Keto Coconut Milk Popsicles with Mint
Thawing
Shrimp – Buffalo Shrimp, Avocado Shrimp Salsa
Pork Chops – Seasoned Pork Chops/Chicken
Chicken Breast – Seasoned Chicken/Pork Chops
Ground Beef – Chipotle Tamale Pie, Super Casserole
Breakfast Taquitos
Perdue Chicken Strips – Thai Chicken Pizza
Brisket – Oven Baked Brisket
Pepperoni – Keto Pizza Bages
Chopping
Shrimp – Avocado Shrimp Salsa
Red Onion – Avocado Shrimp Salsa
Cauliflower – Faux Mac n Cheese
Onion – Chipotle Tamale Pie, Baked Beans
Bell Pepper – Chipotle Tamale, Pie, Breakfast Casserole, Baked Beans
Preparing
Soak shrimp in milk – Buffalo Shrimp, Avocado Shrimp Salsa
Making Ahead
Keto Cream Cheese Spread
Keto Popsicles with Coconut Milk and Mint
Avocado Shrimp Salsa
