Tag: Pasta

First of all, this is not a Keto recipe, but it can be if you make the macaroni 24 hours before you are going to use it. Storing the macaroni in the refrigerator for 24 hours makes it starch resistant, which will not cause the blood sugar to spike. Starch-resistant foods should be eaten in […]

Beef ragu cooked in the instant pot tastes like it simmered all day. Served over low-carb fettuccine noodles, this meaty ragu will certainly satisfy. Paired with a lovely red wine, you will think you are on the Via Veneto in Rome. Ingredients 1 chuck roast salt abd oeooer to season the roast vegetable oil to […]

More, please! Tasty, tantalizing, tempting….need I say more? You will not be able to get enough of this Indian-Style Macaroni and Beef. Serve this as a side with sliders, roasted meets or chicken wings. You can’t go wrong. Ingredients 1 package elbow macaroni, cooked 2 Tbsp. oil 1 onion, chopped 2 tsp. garlic, minced 1 […]

Taco Pasta is what I call a leftover meal because it is a great way to use up leftover taco meat. I know, I know. Whoever has any taco meat left over? Maybe I should say it is a planned leftover meal instead. Make some extra taco meat so that you can make this pasta […]