I usually make these empanadas for Christmas when we gather with extended family. These empanadas are not Keto or low-carb, but everyone always looks forward to them. The original recipe comes from Dave Lieberman who used to have a presence on the Food Network. The pineapple salsa is definitely what makes these empanadas special. Ingredients […]
Even if plain celery isn’t your favorite, it becomes irresistible when packed with a bold, flavorful filling. These Spicy Stuffed Celery sticks turn a simple vegetable into a crave-worthy, low-carb snack that’s perfect for anyone following a Keto lifestyle. Ingredients 1 bunch celery, leaves and stems cut off 1 jalapeno 1 block cream cheese, softened […]
This Asparagus with Curry Dip is a flavorful, low-carb appetizer inspired by a classic Paula Deen recipe I discovered years ago. I’ve streamlined it to use simple ingredients you likely already have. The creamy curry dip might sound unexpected, but its warm spices pair perfectly with crisp, blanched asparagus—and all without adding unnecessary carbs. If […]
Baked Brie is irresistible—rich, buttery, and perfectly gooey—and this Blueberry-Ginger Chutney takes it to the next level. Bursting with sweet blueberries (one of the few Keto-friendly fruits) and a warm hint of ginger, the topping comes together with simple pantry staples and frozen berries. Serve the creamy Brie straight from the oven with low-carb crackers […]
Hot Spinach Artichoke Dip has been my go-to party recipe for years—and for good reason. It’s rich, creamy, and packed with flavor, making it a surefire hit whether I’m hosting a casual game night or a holiday get-together. I love serving it straight from the oven with a mix of fresh veggies, crackers, and warm […]
If you think all queso dips are created equal, think again. This white queso may look simple, but it delivers flavor in a way that truly surprises. And while the creamy white cheese gives it that signature smoothness, it’s not what sets this dip apart. The real secret? It’s everything else that goes into it—the […]
I have loved shrimp since I was about 8 years old. I think I am the only person in my family who likes it. My father kind of liked shrimp, but he was born and raised in western Kentucky as a landlubber. He didn’t hate shrimp, but it wasn’t something that he would order off […]
Whenever I make a batch of these Southwest Chipotle Chicken Meatballs, I’m lucky if I get two—my family devours them before I even have a chance! The bold, smoky chipotle flavor with just the right amount of spice is a huge hit in my house, but you can easily adjust the heat level to suit […]
If you want to impress your taste buds, my Shrimp Remoulade Over Fried Eggplant is always a crowd-pleaser at my house! The crispy fried eggplant is made with a low-carb baking mix, though you can easily swap it out for all-purpose flour without compromising flavor. The shrimp are juicy and flavorful, especially when topped with […]
This recipe sounds complicated, but it really could not be easier. You could eat this as a snack or make it for lunch. The most challenging part of this recipe is time. It takes a little time to boil and drain the cabbage leaves. Do not let that intimidate you, though. You could prepare the […]
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