Tag: Keto recipes

I’m always playing with new stir-fry combinations, and this one has quickly become a favorite. Stir-fries make the perfect one-pan meal. They are fast, flavorful, and often naturally keto-friendly. Once your ingredients are prepped, dinner can be on the table in 15 minutes or less, making them ideal for both beginners and seasoned cooks. In […]

This Low-Carb Cranberry Nut Bread leans more toward a tender, cake-like treat than a traditional loaf, and that’s exactly what makes it irresistible. Each bite is packed with crunchy nuts and bursts of tart, whole cranberries for the perfect balance of flavor and texture. I love baking it in an 8×8-inch pan, which gives it […]

There’s just something special about Grandma’s recipes, isn’t there? My maternal grandmother made the best coleslaw, creamy, tangy, and just the right amount of sweet. The only problem? Her dressing was loaded with sugar. I couldn’t let that recipe disappear, so I gave it a low-carb makeover! This Keto Coleslaw keeps all the classic flavor […]

You’ll want to make this Margherita Pizza recipe again and again! Classic Pizza Margherita was first created in Naples, Italy, in honor of Queen Margherita of Savoy. It’s a simple, beautiful combination of fresh tomatoes, creamy mozzarella, and fragrant basil that represents the colors of the Italian flag, red, white, and green. Whether you prefer […]

Peter Piper Picked a Peck of Pickled Peppers…..Wait a minute! How many peppers make a peck? I have no idea, but I DO know it only takes three peppers to make this Stuffed Pepper Soup! Ingredients 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 orange or red bell pepper, chopped 1 large […]

Make delicious Chicken Enchiladas Verdes at home with this simple recipe using shredded chicken and a zesty tomatillo green chile sauce. Perfect for a quick weeknight dinner!

Crispy, golden, and packed with flavor, these Keto Fried Garlic Chicken Thighs are proof that you don’t have to give up comfort food to eat low-carb. The secret is a Parmesan-based crust that bakes up beautifully crunchy with just the right touch of savory saltiness. Each bite delivers the satisfying texture of fried chicken without […]

This Asparagus with Curry Dip is a flavorful, low-carb appetizer inspired by a classic Paula Deen recipe I discovered years ago. I’ve streamlined it to use simple ingredients you likely already have. The creamy curry dip might sound unexpected, but its warm spices pair perfectly with crisp, blanched asparagus—and all without adding unnecessary carbs. If […]

Coleslaw is a southern staple at potlucks and picnics, but the coleslaw was not originally created in the southern United States. The coleslaw we know today originated in the Netherlands and arrived in America in the late 1700s. The invention of mayonnaise in the 18th century was a game-changer for what we know as coleslaw. […]

Ever wondered how the Sloppy Joe got its name? The “sloppy” part is obvious, but the “Joe” comes from the cook who dreamed it up in a little café in Sioux City, Iowa. It’s as simple as that! My Sloppy Taco Joes give that classic sandwich a zesty south-of-the-border makeover. Think seasoned ground beef, smoky […]