Creamy White Chicken Chili

Your family will enjoy this Keto White Chicken Chili as a change from traditional chili. Made with tender chicken and creamy sauce, this Keto version is made without beans. If you are not following a Keto diet, you can easily add white beans or serve the beans on the side. Adding avocado, cilantro and sour cream will boost the flavor and creaminess even more. White Chicken Chili is our favorite go-to meal on a cold night.

Ingredients

Instructions

In a large pot, saute the chicken, onion and garlic powder in the vegetable oil until the chicken is no longer pink. You can also use shredded cooked chicken for this recipe. If you do, you can reduce the saute time.

Add the chopped green chiles to the chicken and stir to combine.

Add the salt, cumin, oregano, pepper and cayenne pepper. Stir.

Add the chicken broth and stir. Bring to a boil. Reduce the heat and simmer uncovered for 30 minutes. Remove from the heat.

Stir in sour cream and heavy cream.

Serve topped with additional sour cream, jalapeno slices, cilantro, avocado, onion or all of it! Yum! For those who can eat beans, serve them on the side.

Creamy White Chicken Chili

Tender chicken and a creamy broth in this flavorful chili will be a family favorite. Top your bowls with avocado, sour cream, jalapenos, cilantro and cheese for a richly satisfying meal. For the bean eaters, serve the beans on the side for those who can eat beans.

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Prep Time 5 minutes mins

Cook Time 42 minutes mins

Total Time 47 minutes mins

Course Soup

Cuisine Mexican

Servings 4 people

Equipment

• 1 soup pot
• 1 Large spoon

Ingredients

  

• 1 lb. chicken, shredded or cut into chunks
• 1 medium onion, chopped
• 1-1/2 tsp. garlic powder
• 1 Tbsp. vegetable oil (
• 2 15-oz. cans great northern beans, rinsed and drained (Optional)
• 1 can chicken broth
• 2 cans chopped green chiles
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 1 cup sour cream
• 1/2 cup heavy cream
• Garnishes: chopped cilamtro, chopped red onion, cheese, jalapeno, sour cream, avocado

Instructions

 

• In a large pot, saute the chicken, onion and garlic powder in the vegetable oil until the chicken is no longer pink. If using cooked shredded chicken, reduce the saute time.
• Add the chopped green chilies to the chicken and stir to combine.
• Add the salt, cumin, oregano, pepper and cayenne pepper. Stir.
• Add the chicken broth and stir. Bring to a boil.
• Reduce the heat and simmer uncovered for 30 minutes.
• Remove from the heat and stir in sour cream and heavy cream.
• Serve topped with additional sour cream, jalapeno slices, cilantro, onion or other favorite toppings! SErve beans on the side for those who can eat beans..